Uncle Remus Sfc

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in the walk-in-dry storage area without a label.instructed to provide the common name on all bulk containers to properly identify item (name (salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises.observed approx.50 rodent (mice) droppings on the floors along the walls and corners under/around the storage racks near the rear overhead door and approx: 10-12 live small flies on the walls and ceiling in the prep/dishwashing 3-compartment sink area.additional pest control service is needed to eliminate the pest activity.must clean in detail and remove pest activity from said affected areas.priority foundation violation 7-38-020(a), citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the interiors of the hot holding units and coolers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 2 urinals in washroom not operational.instructed to repair plumbing system and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove cobwebs at corners at walls/ceiling in the kitchen prep area and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report #2616387 dated:04/25/2025 #53---5-501.17 observed no cover on trash can in the womens employee washroom. Instructed to provide. #56---6-303.11 observed lightbulb out over the stove/grill in the kitchen area. Instructed to replace and maintain. Instructed to correct noted violations and maintain by 4/8/2026.priority foundation violation 7-42-090, citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed improper storage of wiping cloths on 3-compartment sink #1. Instructed to store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed improper storage of cookware/kitchenware on shelving unit in the kitchen area; cookware not inverted. Instructed to store properly to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed ice build up on the condensor in the walk in freezer. Instructed to adjust/repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no cover on trash can in the womens employee washroom. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed lightbulb out over the stove/grill in the kitchen area. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed facility without a licensed pest control log book/operator. Instructed to provide. Priority foundation violation. 7-38-020(c). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed improper storage of wiping cloths on 3-compartment sink #1. Instructed to store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed improper storage of cookware/kitchenware on shelving unit in the kitchen area; cookware not inverted. Instructed to store properly to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice build up on the condensor in the walk in freezer. Instructed to adjust/repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 1 of the three compartment sink and the four compartment sink not maintained; sinks are leaking when water from the compartments are drained. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no cover on trash can in the womens employee washroom. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster overflowing with trash with lids not able to close and observed trash/debris in the surrounding area of the dumpster. Instructed to correct and maintain. Priority foundation violation. 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items and unused equipment in the storage area. Instructed to remove/discard.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lightbulb covering/shielding missing from lightbulb in the walk in cooler. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lightbulb out over the stove/grill in the kitchen area. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11--noted loose and broken knot on hot water handle in women washrrom. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--noted ice build up inside the walk in freezer on the floor. Instructed to repair and maintain the condensation units

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13--observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17--found no covered waste receptacle inside the womens restroom. Must provide at least one covered waste receptacle.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115-- observed debris around dumpster. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114--observed unused equipment and unnecessary articles in throughtout storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted loose and broken knot on hot water handle in women washrrom. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer on the floor. Instructed to repair and maintain the condensation units

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found 2 of the three compartment sink not maintained; sink is leaking when water from three compartment is drained. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the womens restroom. Must provide at least one covered waste receptacle.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in throughtout storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to defrost heavy ice build up on floor in walk in freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Two out of the three stoppers at the compartment sink located on the east side of the food preparation area are broken. Instructed management to repair current stoppers or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the womens restroom. Must provide at least one covered waste receptacle.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light bulbs inside the ventilation hood and the walk-in freezer.

Thermometers were missing or inaccurate.

Inspector’s note: Missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Stem thermometer provided at the end of inspection. Priority foundation 7-38-005. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing stoppers at the compartment sink located on the west side of food preparation area. Must provide working stoppers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink located next to hand washing sink. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn out light bulb inside walk-in cooler. Must replce burn out light bulb and maintain adequate lighting at all times.