Tinker Bell Academy II

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strip hanging above 3-compartment sink. Instructed manager to remove all fly strips from prep and dish washing areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of rear exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles (disposable cups) stored on floor inside infant storage area. Instructed manager to elevate all single service articles off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in boys washroom. Observed hand washing sink slowly draining inside infant room. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in prep, storage, classroom and office areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in kitchen and washroom areas. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops impropely stored on floor. Instructed manager to hang mops to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up in the chest freezer. Instructed to remove ice build up, clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the water pressure on the left washbowl in the boys toilet room low. Instructed to increase the pressure and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors behind the chest freezer and in the closet corners with dirt/debris. Instructed to clean and maintain floors. Also, must remove rust from floors underneath the 3-compartment sink. Maintain rust free floors.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead bugs behind the bookshelf in the toddler room and also under the metal shelving unit with toys in the same said area. Observed deas bugs on the side of the wood paint storage unit near the exit door in the after-school matters area. Instructed to remove dead bugs and clean and sanitize said areas and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed kitchen ware and plastic tableware stored at the bottom of the food prep table shelving unit in the food prep area. Instructed to store all food contact items atleat six inches off of the floor and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak from the pipe under the sanitzing comaprtment on the three compartment sink. Water profusely leaking creating a small pool of water in the area. Instructed to repair said leak, in order for sanitizing compartment to maintain water.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed storage closet in the toddler room with clutter. Instructed to organize and maintain said area to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed no light in the storage closet in the toddler's room. Instructed to provide adequate lighting in the said area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead bugs behind the bookshelf in the toddler room and also under the metal shelving unit with toys in the same said area. Observed deas bugs on the side of the wood paint storage unit near the exit door in the after-school matters area. Instructed to remove dead bugs and clean and sanitize said areas and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed kitchen ware and plastic tableware stored at the bottom of the food prep table shelving unit in the food prep area. Instructed to store all food contact items atleat six inches off of the floor and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed improper labeling of the washing procedure on the three compartment sink. The sink was labeled wash, rinse, dry. Instructed to correct procedure of how to properly wash, rinse, sanitize dishware and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe under the sanitzing comaprtment on the three compartment sink. Water profusely leaking creating a small pool of water in the area. Instructed to repair said leak, in order for sanitizing compartment to maintain water.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage closet in the toddler room with clutter. Instructed to organize and maintain said area to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light in the storage closet in the toddler's room. Instructed to provide adequate lighting in the said area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door and the weather strip at the bottom of the front door in poor repair. Must replace, provide and maintain to prevent entry point for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the bottom of the 3 comp sink. Must repair and maintain.