Yao

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed various food items soted in grocery bags in coolers and freezers. Management instructed to use proper food grade storage bags and containers only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout in kitchen prep area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometers in the cold holding units on site. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: observed three sticky insect traps stored in the dishwashing/mop sink area above the sprayer sink and where clean bowls and cups were stored in the same mentioned area. Instructed to relocate and refrain from storing insect control devices above food prep area and where clean dishware is stored.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12: observed two food storage bins with seaweed knots and pork stored on the floor under the shelving unit, across from the three compartment sink near the front food prep area. Instructed to refrain from storing food on the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed slight black residue interior of the ice machine on the blue ice sheild. Instructed to clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors in the following areas: surrounding all exposed handwashing sinks, three compartment sinks, and dishwashing machine equipment with debris, clutter, and stains. Instructed to clean and maintain all mentioned floors.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers in the cold holding units on site. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed three sticky insect traps stored in the dishwashing/mop sink area above the sprayer sink and where clean bowls and cups were stored in the same mentioned area. Instructed to relocate and refrain from storing insect control devices above food prep area and where clean dishware is stored.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed two food storage bins with seaweed knots and pork stored on the floor under the shelving unit, across from the three compartment sink near the front food prep area. Instructed to refrain from storing food on the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight black residue interior of the ice machine on the blue ice sheild. Instructed to clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the following areas: surrounding all exposed handwashing sinks, three compartment sinks, and dishwashing machine equipment with debris, clutter, and stains. Instructed to clean and maintain all mentioned floors.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of the cooking equipment where needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the cooking equipment where needed to remove grease and to clean floor drains under all sinks and dishmachine and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment where needed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of the cooking equipment where needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the cooking equipment where needed to remove grease and to clean floor drains under all sinks and dishmachine and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment where needed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of the cooking equipment where needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the cooking equipment where needed to remove grease and to clean floor drains under all sinks and dishmachine and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment where needed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed using grocery bags for food storage. Instructed to use food grade storsge bags.

Equipment and surfaces were dirty.

Inspector’s note: Observer food and grease buid up on cooking equipment. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at ptrap on rear handsink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of detail cleaning at food prep areas. Instructed to clean behind all cooking equipment and along the wall of storage area. Correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.119 observed drain board is needed in the dish washing area. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.