Regency Inn

No violations were recorded at this inspection.

1. Nov 12, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed three compartment sink without labels distinguising wash-rinse-sanitize compartments. Instructed person in charge to label compartments and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at faucet of three compartment sink. Instructed person in charge to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Oct 31, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 30, 2024 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed several handwashing sinks throughout facility (warewashing area, rear kitchen area, washrooms) missing signage notifying food employees to wash hands. Instructed to provide adequate signage to all handwashing sinks and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light fixtures above food prep areas within front and rear kitchen area to be of inadequate intensity. Instructed to repair or replace light fixtures throughout front and rear food prep areas to provide lighting of adequate intensity for this area and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Sep 12, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Jul 26, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. May 25, 2023 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the beverage tubing and cold plates stored inside of the ice bins behind both bars. Management instructed that the beverage tubing and cold plates cannot be stored in contact with consumable ice used to make drinks.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates were provided for the food handling employees. Management instructed that all food handling employees must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

7. Aug 12, 2022 No Entry

   Non-Inspection · No Entry

   No violations

8. Jul 19, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sgns or posters near hand washing sinks thyroughout premises. Must provide hand washing signs and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No irreversible registering temperature indicators available for the high temperature dish washing machine on premises. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter and unnecessary items in rear storage rooms. Must removed clutter and unnecessary items to prevent rodent harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from inspection report#2252246 on 01/08/2019 #58. Observed the certified food manager without an allergen training certificate. Must show proof of training. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no previous inspection report summary posted on the premises. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b)

     Official wording (code 61)

     Summary report displayed and visible to the public

9. Jan 8, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem probe thermometer on the premises to take hot and cold food temperatures. Must provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste receptacles provided in the women's washroom. Management instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Must show proof of training.

     Official wording (code 58)

     Allergen training as required

10. Jan 4, 2019 No Entry

    Canvass · No Entry

    No violations

11. Aug 18, 2017 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelving units in walk in cooler.must remove foil from pitcher storage shelves and seasoning shelf in main kitchen.must remove ice build up from walk in freezer shelving units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debris from shelving units & fan guard covers in walk in cooler and beer cooler,dish racks,interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debris from floor in beer walk in cooler & east bar. Remove water from basement floor and keep dry.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install a hand sink in dish washing area with hot and cold running water.must repair or replace leaky back flow device on mop sink,low water pressure at hand sink and 3- comp sink in east bar area.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements are not met. Must enroll and maintain.

12. May 31, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the bar guns holders not clean, instructed to clean and sanitize.

13. Oct 6, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no exposed hand sinks at 2 bars. Must provide 2 exposed hand sinks at bar areas.

14. Sep 24, 2015 No Entry

    Canvass · No Entry

    No violations

15. May 27, 2014 Pass

    Complaint · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label & date cooked foods in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from lower shelf of prep table in rear storage area,rusty food storage shelf in basement & walk in cooler.must repair or replace damaged door handle on walk in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean food debri from meat slicer,oven panel,knife caddy,interior panel of ice machine,walk in cooler fan guard & shelving units,dish cart,mixer in camelot bar area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor behind oven & in basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal hole in wall behind hot holding unit in kitchen.must repair or replace threshold at rear door,damaged door panel on walk in freezer.must clean dust build up on wall exhaust fan in dish washing area.must scrape & paint peeling paint on ceiling in kitchen.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shields & end caps on lights in kitchen,dish washing area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace low hot water pressure at hand sink in kitchen,camelot bar area 3- comp sink,leaky pipe at 3- comp sink in kitchen,leaky toilet at men's & missing toilet seat in women's,missing sewer cover in basement,damaged ventilation unit above 2- comp sink in dish washing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate,organize or remove massive amount of articles off of floor & away from walls in basement,chair & table storage area.

16. Oct 11, 2013 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusted grease trap box under the 3 compartment sink. Must remove rust and maintain. No lid for the ice bins behind the bar. Instructed to provide lid.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the shelves under the prep table in the prep area and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under and behind the stove,deep fryer, grill with dust and grease build-up. Instructed to clean in detail and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Vent in the employees washroom with dust build up. Instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must install a self closing device on both washroom doors in the mezzanine.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop must be stored in a separate container,not under the counter behind the bar.

17. Aug 6, 2011 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Found weeds and small bushes along the west wall of the banquet hall and along the south fence in the parking lot. Instructed to remove weeds and trim bushes to reduce possible rodent harborages.

18. Aug 4, 2011 Fail

    Complaint Re-Inspection · Fail

    1 critical11 general1 paperwork Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED ISSUED ON 07-28-2011, INSPECTION REPORT #586045. CRITICAL CITATION ISSUED 7-42-090 #19 - FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID/COVER (LID IS BENT AND NOT RODENT PROOFED, BROKEN FROM HINGES) INSTRUCTED TO REPLACE. (#29)-(PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 09-15-2010 INSPECTION REPORT #413483) 32 - INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS. 33 - INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER. 34 - INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT WITH DEBRIS THROUGHOUT FOOD PREP AREA. 38 - NOTED SODA GUN DRAIN LINE INTO ICE BIN BEHIND 2 BAR

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Upgrade to critical violation #14

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Upgrade to critical violation #14.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all food containers with contents name.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to refinish, seal or replace raw wooden storage shelves inside walk-in coolers (including unused unit).-------must replace worn out with deep seams and stains cutting board in food prep area.--------must provide lid/cover at every garbage container on premises.-------must provide cover/lid for bulk and spice/ingredient containers.---------must replace rubber gasket around walk-in freezer door in rear area.------must remove all milk crates which is used as storage shelves inside walk-in cooler and walk-in freezer. Must provide proper raised shelvings for easy access on cleaning and to keep food/drink containers off floor.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Following in need of detail cleaning and maintaining: interior and exterior surfaces of all cooking equipment, prep shelves, storage shelves, interior cabinets in food prep area, interior surfaces of ice machine behind upper panel, (4)soda gun holder behind 2 bars, interior and exterior surfaces of all bulk and spice/ingredient containers. Remove all accumulated, encrusted food debris and grease, litter etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted water pooling on floor throughout basement storage area. Instructed to keep it dry at all times to prevent rodent and insect harborage

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain walls throughout kitchen with dried food spillage and stain.--------must clean and maintain ceiling vent cover above food prep area, above front area and above dining area.----must seal hole on walls behind/under 3 compartment sink in the kitchen. Must seal all holes/openings in walls and ceilings interior and exterior of building. Seal all openings/gaps along pipes and conduits. Clean accumulated dust from all vent covers

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace missing endcaps at lightshields above food prep area. Lights in walk-in cooler and freezer not working, must repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky faucet neck (left side) at 3 compartment sink in the kitchen and mop sink faucet.---------must fix broken drain opener at 3 compartment sink or provide proper drain stopper.-----no backflow prevention device at ice maker, must install.------1 toilet in men's room and 2 toilets in women's room not flushing, must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and reorganize coat room.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Noted ice scoop stored on top of ice machine. Instructed to properly stored in a separate clean container to prevent contamination.----remove outdoor type insect light trap from ice maker room, provide foodservice approved unit if needed.-----remove accumulated dirty linen bags from rear.----provide chlorine test strips for dishmachine.----remove weeds from along rear/sides of building.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: "no smoking sign" provided. Instructed to post.

19. Jul 28, 2011 Fail

    Complaint · Fail

    11 general2 paperwork Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID/COVER (LID IS BENT AND NOT RODENT PROOFED, BROKEN FROM HINGES.) INSTRUCTED TO REPLACE. SERIOUS CITATION ISSUED 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 09-15-2010 INSPECTION REPORT #413483. SERIOUS CITATION ISSUED 7-42-090 32 - INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS. 33 - INSTRUCTED TO CLEAN TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER. 34 - INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT WITH DEBRIS THROUGHOUT FOOD PREP AREA. 38 - NOTED SODA GUN DRAIN LINE INTO ICE BIN BEHIND 2 BARS. INSTRUCTED TO REROUTE PROPERLY INTO FLOOR DRAIN. 40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZER. 41 - INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT AND REAR STORAGE AREA. ALL USABLE ITEMS MUST BE STORED

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all food containers with contents name.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to refinish, seal or replace raw wooden storage shelves inside walk-in coolers (including unused unit).-------must replace worn out with deep seams and stains cutting board in food prep area.--------must provide lid/cover at every garbage container on premises.-------must provide cover/lid for bulk and spice/ingredient containers.---------must replace rubber gasket around walk-in freezer door in rear area.------must remove all milk crates which is used as storage shelves. Must provide proper raised shelvings for easy access on cleaning.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Following in need of detail cleaning and maintaining: interior and exterior surfaces of all cooking equipment, prep shelves, storage shelves, interior cabinets in food prep area, interior surfaces of ice machine behind upper panel, (4)soda gun holder behind 2 bars, interior and exterior surfaces of all bulk and spice/ingredient containers. Remove all accumulated, encrusted food debris and grease, litter etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted water pooling on floor throughout basement storage area. Instructed to keep it dry at all times to prevent rodent and insect harborage.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain walls throughout kitchen with dried food spillage and stain.--------must clean and maintain ceiling vent cover above food prep area, above front area and above dining area.----must seal hole on walls behind/under 3 compartment sink in the kitchen. Must seal all holes/openings in walls and ceilings interior and exterior of building. Seal all openings/gaps along pipes and conduits. Clean accumulated dust from all vent covers

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace missing endcaps at lightshields above food prep area. Lights in walk-in cooler and freezer not working, must repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky faucet neck (left side) at 3 compartment sink in the kitchen and mop sink faucet.---------must fix broken drain opener at 3 compartment sink or provide proper drain stopper.-----no backflow prevention device at ice maker, must install.------1 toilet in men's room and 2 toilets in women's room not flushing, must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and reorganize coat room.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Noted ice scoop stored on top of ice machine. Instructed to properly stored in a separate clean container to prevent rodent and insect harborage.----remove outdoor type insect light trap from ice maker room, provide foodservice approved unit if needed.-----remove accumulated dirty linen bags from rear.----provide chlorine test strips for dishmachine.----remove weeds from along rear/sides of building.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: REQUIRED "NO SMOKING" SIGNS NOT POSTED ON PREMISES. CITATION ISSUED 7-32-020 (a) (CLEAN INDOOR AIR ORDINANCE). MUST POST SIGNS AT FRONT ENTRANCE AND ALL AREAS WHERE SMOKING IS PROHIBITED.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: ASHTRAYS NOT REMOVED FROM MEN AND WOMEN'S RESTROOMS. CITATION ISSUED 7-38-020 (c) (CLEAN INDOOR AIR ORDINANCE). MUST REMOVE ASHTRAYS.

20. Sep 15, 2010 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND TWO BARS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MAIN WALK-IN COOLER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT WITH DEBRIS IN FOOD PREP AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED SODA GUN DRAIN LINE INTO ICE BIN BEHIND 2 BARS. INSTRUCTED TO REROUTE PROPERLY INTO FLOOR DRAIN.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZER.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT AND REAR STORAGE AREA. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF 2 WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE..

21. Aug 26, 2010 Fail

    Canvass · Fail

    No violations