Reggio's Pizza

No violations were recorded at this inspection.

1. Feb 27, 2025 Pass

   Canvass · Pass

   8 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handler not wearing a hair restraint. Instructed to have all food handlers and employees in the food prep areas wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found the can opener in the prep area with food and dirt build up. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: The rack closest to the door inside the walk in cooler is in poor repair. The rack is leaning due to the lower leg is missing. Instructed to fix or replace and maintain. The caulk around the washbowl in the men's toilet room cracking. Instructed recaulk around the washbowl and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The storage racks inside the walk in cooler and the lower surfaces of the prep coolers with food and dirt build up. Instructed to clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The middle knob on the 3-compartment sink's faucet leaks. Instructed to fix and maintain good plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found a cardboard box being used as a trash can in the staff's toilet room. Instructed to provide a trash receptacle with a lid/cover and maintain same.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in the corners, under and around the heavy equipment and sinks with dirt, food and debris. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up for proper air drying.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 15, 2024 Pass

   Canvass · Pass

   7 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed thick ice build up on the floor inside the walk in freezer. Instructed to remove and maintain. Observed the caulk around the washbowl in the men's toilet room cracking. Instructed recaulk around the washbowl and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observe the interior of the fryers with grease, dirt build up. Instructed to clean and maintain fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the knife rack in the prep area in need of cleaning. Instructed to clean and maintain the knife rack.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observe a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the faucet.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observe the interior of the floor drains and the floors under/around the heavy equipment, storage racks and sinks with food and dirt. Instructed to clean and maintain. Observe the vents in the toilet rooms, walls around the cooking/cooling equipment, prep tables and the ceiling tiles in various areas in the prep area with food, dirt and dust build up. Instructed to clean the vents, walls and ceiling tiles throughout as needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall above the sink in the toilet room. Instructed to seal hole and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the filters on the ventilation hoods in the food prep areas with grease, dirt and dust build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the cfm on duty with no allergen training certificate. Instructed to obtain and maintain a current certificate at all times.

     Official wording (code 58)

     Allergen training as required

3. Oct 23, 2023 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills inside the reach in prep coolers. Must clean and maintain. Also defrost the walk in freezer to remove ice build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Must clean the outside garbage corral to remove litter and debris to prevent possible food source for pests.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors through out especially inside the walk in cooler and freezer, along the wall base behind the cooking equipment and storage shelving.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood and filter dirty above the cooking equipment. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. May 6, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical7 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures in walk in cooler ranging from 54.5f to 49.7f. Manager discarded and denatured a total 20 lbs of ground beef, 300 lbs italian sausage,, 30 lbs rib tips, 2 containers baked beans, 15 dozen eggs, 40 lbs chicken wings, and 20 lbs italian beef totaling $1,186.81. All cold tcs food must maintain 41f or below . Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk in cooler at improper cold hold temperature of 51.0f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed a spray bottle of vinegar with no label. Instructed manager to label all secondary bottles with common name when not in the original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed broken door handle on topside of prep cooler. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior of 4 door prep cooler with standing water, rotting food debris and foul smelling. Instructed manager to deep clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed floor drain underneath soda dispensing machine with an accumulated slimy substance. Instructed manager to clean and sanitize

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walk in cooler with food spillage (blood from meat) and other debris and ice build up in walk in freezer. Instructed manager to clean floors and remove ice.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light bulbs underneath the ventilation hood. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no manager with the original certified food manager city of chicago credentials at time of inspection. Instructed manager that cfm must be on site at all times while tcs foods are being prepared, such as chicken, ribs, sausage pizza,etc. Priority foundation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. May 3, 2021 Pass

   License · Pass

   No violations