Pass

Dunkin Donuts

7119 S Ashland Ave, Chicago, IL 60636

Restaurant ZIP 60636 Risk 2 (Medium)

Passed · as of Nov 20, 2025

Dunkin Donuts was last inspected on November 20, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

November 20, 2025 · Complaint

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    No violations

  2. Fail

    Short Form Complaint · Fail

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 30 or more live small flies on wall sign,on upper walls,ceilings,light fixtures,undersides of counter tops and inside and crawling on excessive dirty build up of floor drain under 1- compartment dump sink.must clean floor drain ,recommended to have a pest control operator to service premises on or after 10/10/24.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

  3. Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies for all employees must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water temperature at hand sink in toilet room at 73.4f must have hot water at 100.0f. Must repair and maintain.(priority 7-38-30(c)(citation issued)hot running water has been restored at hand sink in toilet room @102.3f at 12:40 p.m.(cos)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label shaker when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean some food debris from lower shelves of oven and bread cart.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for all employees must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk sugar container not labeled. Instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    Complaint · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot or cold running water at hand washing sink in west prep area. Instructed manager to provide at least 100f water at hand washing sink for proper hand washing. Priority 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk sugar container not labeled. Instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed no required mask signage inside establishment. Instructed manager to post mask signage inside premises informing customers masks are required to be worn indoors regardless of vaccintation status.

      Official wording (code 64)

      Miscellaneous / public health orders

  6. Pass

    License · Pass

    1 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometers inside 2 reach in coolers. Instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

More in ZIP 60636

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.