Adalina

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area and dining area not properly stored. Instructed to invert all serving plates and glasses to prevent dust accumulation.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted employee wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the pipe top of the high temp dish washing machine near the large temp gage. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed very low lighting at the ice machine area. Instructed to provide proper lighting as a means of being able to see to properly clean and maintain area.

No approval obtained for a specialized processing method.

Inspector’s note: Please see violation #29.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed different species of shellstock comingling in walk in cooler stored in same ice bin during time of inspection. Noted multiple shell tags inside bin with shellstock (oysters) and ice. Instructed to not comingle shellstock with batches that have different certification numbers, harvest dates, or growing areas and maintain tags attached for identification. Person in charge discarded said shellstock voluntarily during this time. Priority foundation violation. #7-38-005 citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Obsered food handlers in prep area handling food without effective hair restraints. Instructed to provide and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pre-set table ware not covered on dining tables. Instructed to cover in order to prevent contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed in use high temperature dish machine located in prep/dishwashing area with wash and rinse temperature guages in disrepair during time of inspection. Instructed to repair and maintain as required by code. Priority foundation violation. 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive spills inside refrigeration units throughout prep. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several torn gaskets on prep coolers located in food prep area. Instructed to repair or replace and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on handwashing sink located in between grill and fryers. Instructed management to provide a splash guard on handwashing sink to protect food and food preparation equipment from miscellaneous sources of contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice bins at both bars missing covers. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found low water pressure at the handwashing sinks inside the first two restrooms on the second floor. Must provide adequate water pressure.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside all unisex employee washrooms. Instructed to provide covered waste receptacle for feminine hygiene products.