New York Dollar & Food

No violations were recorded at this inspection.

1. Mar 22, 2021 No Entry

   Short Form Complaint · No Entry

   No violations

2. Mar 19, 2021 Conditional

   License Re-Inspection · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies to respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

3. Mar 12, 2021 Fail

   License · Fail

   5 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the pic without a city of chicago food service sanitation certificate. Instructed to meet requirement. Priority foundation 7-38-012.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies to respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision at the two hand washing sinks in the food prep areas and the hand washing sink in the toilet room. Instructed to always provide a hand drying provision such as paper towels at all hand washing sinks at all times. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-205.11 observed various items in the basin of the hand washing sink located in the rear food prep area. Instructed to never block hand washing sinks and only use hand washing sinks for hand washing only. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of rodent activity on site. Observed about 10 rodent droppings located in the utility closet and about 10 rodent droppings located in the rear food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed the hand washing sink in the toilet room needs to be recaulked. Instructed to make surface smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed excessive clutter in the rear food prep area and in the utility closet and items stored on the floor in the front and rear food prep area and in the customer grocery area. Instructed to remove all unnecessary clutter and elevate all items at least 6 inches.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed excessive dirt debris on the floors throughout the entire facility. Instructed to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no valid city of chicago food service sanitation certificate nor a city of chicago food service sanitation manager on site while tcs foods are being prepared handled and served to the public. Instructed to always have a valid city of chicago food service sanitation certificate and a city of chicago food service sanitation manager on site at all times. Priority foundation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates on site. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training