Conditional

Spring Hill Suites

2325-2359 S Wentworth Ave, Chicago, IL 60616

Restaurant ZIP 60616 Risk 2 (Medium)

Pass with Conditions · as of Nov 19, 2025

Spring Hill Suites was last inspected on November 19, 2025 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

November 19, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no certified food manager on duty while foods are being prepared, handled and served such as (eggs, sausage, sliced melon, etc) must be on site at all times. Priority foundation 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

7 inspections on record

  1. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  2. Conditional

    Canvass · Pass w/ Conditions

    3 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometers inside of the mini cooler on the self-service buffet line and in the refrigerator in the food storage closet located in the dining area. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed an open bag of oats stored in the cabinet under the juice dispenser on the front self service buffet line. Instructed to keep said food protected at all times and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed two food handlers without hair restraints in the food prep area. Instructed to ensure food handlers have on hair restraints at all times, while in the food prep area.

      Official wording (code 40)

      Personal cleanliness

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on site during the inspection, while open and operating. Instructed a city of chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass Re-Inspection · Pass

    No violations

  5. Fail

    Canvass · Fail

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed no person in charge on site with a valid city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation. Citation written under violation #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.15 observed outside garbage dumpsters over flowing, lids not tight fitting and minor garbage on the ground around the outside dumpsters. Instructed to not allow outside dumpsters to overflow, always have outside dumpster lids tight fitting and do not allow garbage to accumulated on the ground area. Priority foundation. Citation issued 7-38-020(b).

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor a valid certificate posted. Instructed a city of chicago food service sanitation manager certificate must be posted at all times and a city of chicago food service sanitation manager on site while tcs foods are being prepared handled and served to the public. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed female food handlers without food handlers certificates. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

  6. Conditional

    License · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.