Quality Food & Beverage

No violations were recorded at this inspection.

1. Sep 26, 2024 Pass

   Short Form Complaint · Pass

   No violations

2. May 17, 2024 Pass

   Short Form Complaint · Pass

   No violations

3. Sep 11, 2023 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter stored on floor in rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 22, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

5. May 12, 2023 Fail

   Short Form Complaint · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Over 50 mice droppings noted on display shelves and scattered on floor in storage room. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19: raw wood surfaces near refrigeration display case. Instd to seal raw wood so as surfaces to be smooth, even, and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Mar 23, 2023 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19: raw wood surfaces near refrigeration display case. Instd to seal raw wood so as surfaces to be smooth, even, and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Mar 8, 2023 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Raw wood surfaces near refrigeration display case. Instd to seal raw wood so as surfaces to be smooth, even, and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

8. Mar 1, 2023 Fail

   Complaint · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 mice droppings on snack food potao chip display shelves and under the storage shelves on the floor. Management instructed to clean and remove all rodent droppings from all affected areas. Instd to contact pest control for service. Priority foundation #7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Raw wood surfaces near refrigeration display case. Instd to seal raw wood so as surfaces to be smooth, even, and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

9. Apr 16, 2021 Pass

   License Re-Inspection · Pass

   No violations

10. Apr 13, 2021 Fail

    License · Fail

    1 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwash sink at front prep area where meat scale, meat wrapping machine, and prep table located. Instd to provide handwash sink in same area or re locate equipment to main prep area, or remove from premises. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain on site. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Missing chlorine chemical test kit. Instd to provide and maintain on site. Priority foundation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips