Sharks Fish & Chicken

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk dry seasoning/ ingredients in prep area without labels. Instructed to provide labels of common name for all items removed from its original container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gizzards and dry ingredients stored in plastic storage totes in prep area. Management instructed to use proper food grade storage bags and containers only.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted right faucet repaired with plastic wrap. Instructed to properly repair and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed handle of spoon laying inside seasoning. Instructed manager to provide long handle dispensing utensils and store handle above food to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving inside walk-in cooler. Instructed manager to provide adequate shelving for storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, holding units, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing fan cover on ventilation fan inside washroom. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head stored inside soiled water. Instructed manager to properly hang mop to dry to prevent insect breeding.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair/beard restraints while handling foods and in the food prep areas. Instructed to wear and maintain wearing hair/beard restraints when handling foods or in the food prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gasket on lower prep cooler in the front prep area is in poor repair. Instructed to reattach rubber gasket or replace. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the deep fryers in the front food prep area with an accumilation of dirt, dust and grease build up. Instructed to detail clean and maintain fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: A leak at the base of the faucet at the first compartment on the 3-compartment sink. -hot water pressure at the hand washing sink is low. Instructed to increase the pressure, fix the leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Stained and damaged ceiling tiles in the front/rear prep areas. Instructed to replace ceiling tiles. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under/around heavy equipment with dirt, food and debris. Instructed to clean and maintain floors. -walls and vents with stains, dirt, dust and food splatter. Instructed to clean and maintain walls and vents throughout as needed.

Ventilation or lighting was inadequate.

Inspector’s note: The filters and panels on the ventilation system with a thick build up of grease, dirt and dust. Instructed to detail clean and maintain ventilation hood.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and debris on floor inside walk in cooler and walk in freezeer. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at drain pipe of the wash side of the three compartment sink in rear prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken floor tile in walk in cooler in rear prep area. Instructed to repair and maintain. Observed floors under and around cooking equipment with build up of food debris and oil. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed badly stained ceiling tiles around the hood ventilation system. Instucted to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of oil under hood ventilation system. Instructed to service clean, sanitize and maintain as a means of preventing possible food contamination and contamination of food contact surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed the fan covers, the ceiling and the light shield dirty inside the walk in cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need clean to remove grease and debris from around fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the front dining area. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the walk in cooler in poor repair (broken floor tile). Must repair and maintain smooth and easily cleanable.