Neveria la Poblanita Inc.

No violations were recorded at this inspection.

1. Jul 24, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jul 10, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and sanitize. Observed improper storage of ice scoop directly inside the ice machine in the ice. Instructed to store properly between uses.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 Inspector Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR DISHWASH AREA. INSTRUCTED TO REPAIR.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16 observed mop stored improperly in rear of facility at the utility sink. Instructed to store properly with mophead in the upright position.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Instructed to provide/post. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Jul 9, 2025 No Entry

   Canvass Re-Inspection · No Entry

   1 critical3 general3 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and sanitize. Observed improper storage of ice scoop directly inside the ice machine in the ice. Instructed to store properly between uses.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed pest control logbook with no current service reports since 4/23/24. Instructed to provide. Observed pest activity with approx. 15-20 small gnats/flies in the rear of the facility at the utility sink area noted during inspection. Instructed to consult pest control technician for service. Priority foundation violation. 7-38-020(c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed drainpipe leaking under hand washing sink in the rear dishwash area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16 observed mop stored improperly in rear of facility at the utility sink. Instructed to store properly with mophead in the upright position.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago certified food service sanitation manager on duty at the time of inspection while time temperature and control for safety foods are stored, prepared and/or served. Insturcted a certified manager with a current/valid city of chicago certificate must be on premises during operation hours. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no proof of training for all food handlers. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no food employee with proof of allergen training. Instructed to provide for all city of chicago food service sanitation managers.

     Official wording (code 58)

     Allergen training as required

4. Jul 2, 2025 Fail

   Canvass · Fail

   1 critical3 general3 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and sanitize. Observed improper storage of ice scoop directly inside the ice machine in the ice. Instructed to store properly between uses.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest control logbook with no current service reports since 4/23/24. Instructed to provide. Observed pest activity with approx. 15-20 small gnats/flies in the rear of the facility at the utility sink area noted during inspection. Instructed to consult pest control technician for service. Priority foundation violation. 7-38-020(c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drainpipe leaking under hand washing sink in the rear dishwash area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop stored improperly in rear of facility at the utility sink. Instructed to store properly with mophead in the upright position.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food service sanitation manager on duty at the time of inspection while time temperature and control for safety foods are stored, prepared and/or served. Insturcted a certified manager with a current/valid city of chicago certificate must be on premises during operation hours. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food employee with proof of allergen training. Instructed to provide for all city of chicago food service sanitation managers.

     Official wording (code 58)

     Allergen training as required

5. May 5, 2025 No Entry

   Non-Inspection · No Entry

   No violations

6. Sep 25, 2024 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior of ice machine not clean, slight debris. Instd to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food storage improperly stored on floor. Instd to elevate 6 inches and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Propane tank being used for flat top grill. Instd to remove propane tanks from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Flat top grill, 2 fryers and 3 burner stove connected on site without ventilation. Instd to provide proper ventilation or remove from premises

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Sep 13, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Sep 6, 2023 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted no labels for bulk storage containers. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food containers stored on the floor in the prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2556469 on 5/27/22 were not corrected: #10-observed no hand washing sign at hand washing sinks in washroom and rear prep area. Instructed manager to provide. #58-observed no allergen training for ceritified manager on duty. All certified managers must provide allergen training. Priority foundation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

9. May 27, 2022 Pass

   Canvass Re-Inspection · Pass

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sinks in washroom and rear prep area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for ceritified manager on duty. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

10. May 20, 2022 Fail

    Canvass · Fail

    1 critical5 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 100 mice droppings inside cabinet under hand washing sink in washroom, on floor along walls and corners in furnace room, prep and storage areas. Observed live roach activity in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dead mouse on glueboard near grease trap in prep area, several dead roaches on several glue boards in prep and storage areas. Instructed manager to remove.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate all articles six inches off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed propane tank, cooking equipment, and unused articles in furnace room. Observed clutter in rear prep/storage area. Instructed manager to remove all unnecessary items to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for ceritified manager on duty. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

11. May 25, 2021 Pass

    License Re-Inspection · Pass

    No violations

12. May 14, 2021 Fail

    License · Fail

    2 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea kit or procedure on site at time of inspection instructed to provide and maintain

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handsinks needed at both 3 compartment sink dish washing areas. Instructed to install and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chemical testing devices on site at time of inspection. Instructed to obtain and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No ALLERGAN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN.

      Official wording (code 58)

      Allergen training as required

13. Feb 17, 2021 Not Ready

    License · Not Ready

    No violations