Oooh Wee It Is

No violations were recorded at this inspection.

1. Feb 5, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Jan 7, 2025 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

3. May 22, 2024 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit with a 1/4" gap at the bottom. Must replace and maintain weather stip to prevent entry point for pest.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the fans inside the reach in cooler dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning in the front and rear prep areas. Also try to keep floors in the rear dry as possible.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Sep 1, 2023 Pass

   Complaint Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) observed the shelving unit below the steam table under the ventilation system with severe grease build. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed severe grease build up on the floors under all of the equipment under the ventilation system. Instructed to deep clean said floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18 observed the ventilation system and filters with burnt reside behind the filters and black grease droplets above the cooking equipment. Instructed to deep clean said ventilation system and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Aug 25, 2023 Fail

   Complaint Re-Inspection · Fail

   1 critical5 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of approximately 4 boxes filled with bags of shredded sharp cheddar cheese and 6 1/2 boxes filled with shredded mozzarella cheese stored inside of the walk-in cooler. The temperatures ranged from 69.9f-77.1 f. Manager discarded and denatured product. Must have cold holding foods at 41.0f or below. Approximately $720 at 200lbs. Priority 7-38-005, citation combined with violation #33.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of the walk-in cooler at the time of the reinspection. While reinspecting the light in the walk-in cooler from the previous reinspection on 08/23/2023, observed the walk-in cooler was not working. All affected foods that were mentions in violation #22 were discarded and denatured. The temperature of the unit was 79.9f. A held for inspection tag has placed on unit. Once repaired email to cdph.must have cold units at 41.0f or below priority 7-38-005, citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) observed the shelving unit below the steam table under the ventilation system with severe grease build. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage receptacle overflowing with trash and lids unable to close and remain tight fitting, while reinspecting outdoor grease receptacles and receptacle area from previous inspection on 08/23/2023. Instructed to keep outside garbage lids closed and tight fitting and maintained at all times. Priority foundation 7-38-020(b), citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed a hole in the wall in the janitorial equipment closet across from the accessible toilet room. Instructed to seal said hole and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18 observed the ventilation system and filters with burnt reside behind the filters and black grease droplets above the cooking equipment. Instructed to deep clean said ventilation system and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Aug 23, 2023 Fail

   Complaint Re-Inspection · Fail

   1 critical3 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Observed continued non-compliance from report #2580598 dated on 08/15/2023 not corrected #54 5-501.116 observed the outdoor grease receptacles with grease build up on the outerior of both receptacles. Instructed to clean and maintain said receptacles. #55 6-501.114 observed unused equipment at the outdoor enclosure with unused equipment, also throughout the outdoor garbage storage area. Instructed to remove all equipment from the outside of the facility that are not being used for daily operation and maintain. #56 6-202.11 observed one source of light (an led flashlight) in the walk-in cooler. Instructed to provide adequate lighting in the said equipment and maintain. Priority 7-42-090, citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) observed the shelving unit below the steam table under the ventilation system with severe grease build. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed severe grease build up on the floors under all of the equipment under the ventilation system. Instructed to deep clean said floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18 observed the ventilation system and filters with burnt reside behind the filters and black grease droplets above the cooking equipment. Instructed to deep clean said ventilation system and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Aug 15, 2023 Fail

   Complaint · Fail

   1 critical9 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed handwashing sink in the cereal display area where three beverage dispensers, a bin full of ice with a meatal cup stored inside, glass cups, disposable cups, and gloves stored on top of the refrigerator all observed in the same said area. Also observed a female employee prepare a beverage upon arrival. The handwashing sink must meet compliance by having water from an approved source by the city of chicago, have hot and cold running water (100-120 f), and fully equipped with handwashing cleanser and hand drying provisions. Priority foundation 7-38-030(c), citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 85 mice droppings throughout the facility in the following areas: on top of a clean food storage bin stored on the dish rack in the dishwashing area. On the floor under the drainboard of the three compartment sink, on the wooden platforms that elevate the cold holding units in the food prep area, behind the cold holding unit across from the double decker ovens in the food prep area, on the metal post in the mop sink closet, inside an opening in the wall of the janitorial equipment storage closet, in the storage closets of the hot water tanks and dry storage across from the toilet rooms on site. Also observed approximately 15-20 gnats in the rear dishwashing area and 3 flies in the rear dishwashing area and near the area where the water pitchers are stored at the front. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed water pitchers stored at the front area not covered while not in use and unattended. Instructed to cover said water pitchers and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the shelving unit below the steam table under the ventilation system with severe grease build. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed improper wastewater disposal. Wastewater backing up from the floor drain under the three compartment sink and pooling into the dishwashing/food pre area, when basins were drained. Instructed to repair and maintain. 7-38-030(c), citation issued.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the storage closet near the exit door near the toilet rooms on site with clutter. Instructed to declutter the said closet in order to eliminate pest harborage points for pest and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed severe grease build up on the floors under all of the equipment under the ventilation system. Instructed to deep clean said floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall in the janitorial equipment closet across from the accessible toilet room. Instructed to seal said hole and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation system and filters with burnt reside behind the filters and black grease droplets above the cooking equipment. Instructed to deep clean said ventilation system and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core(s) violation(s) not corrected from inspection report#2574969 issued on 04/26/2023. #38 6-202.15 observed a damaged door sweep at the bottom of the exit door in the rear food prep area. Instructed to rodent proof said door and maintain. #54 5-501.116 observed the outdoor grease receptacles with grease build up on the outerior of both receptacles. Instructed to clean and maintain said receptacles. #55 6-501.114 observed unused equipment at the outdoor enclosure with unused equipment, also throughout the outdoor garbage storage area. Instructed to remove all equipment from the outside of the facility that are not being used for daily operation and maintain. #56 6-202.11 observed a missing light bulb in the walk-in cooler. Instructed to provide adequate lighting in the said equipment and maintain. Priority foundation violation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (chicken) has been prepared and served. Upon arrival manager on site did not have the original certificate only certificate from where the course was taken. Observed manager who was on site at the time of arrival call higher management to inform them about plumbing issue. Owner made contact with sanitarian at approximately an hour after the inspection started with the certified food manager certificate. Instructed a city of chicago certified food manager must be on site with the original city of chicago certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Apr 26, 2023 Pass

   Complaint Re-Inspection · Pass

   7 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed dry spices in bulk storage containers in the rear food prep area not labeled. Instructed to provide and maintain on any food items not in its original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed a damaged door sweep at the bottom of the exit door in the rear food prep area. Instructed to rodent proof said door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11 observed clean plates stored on the counter in the dining area where customers can access the dishware. Instructed to relocate said plates and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.12 observed clean pots stored on a rack on the floor across from the three-compartment sink in the dishwashing area. Instructed to elevate all clean cooking utensils atleast 6 inches off the floor and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.116 observed the outdoor grease receptacles with grease build up on the outerior of both receptacles. Instructed to clean and maintain said receptacles and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed unused equipment in the inside of the facility and an outdoor enclosure with unused equipment, aslo throughout the outdoor garbage storage area. Instructed to remove all equipment from both inside and outside of the facility that are not being used for daily operation and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 observed a missing light bulb in the walk-in cooler. Instructed to provide adequate lighting in the said equipment and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Apr 18, 2023 Fail

   Complaint · Fail

   7 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision at both of the handwashing sinks in the main food prep area and at the dishwashing area. Must obtain, repair, and maintain. Priority foundation violation 7-38-030(c), citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in the tea dispensing area. The area had an ice bin filled with ice and a cup to scoop the ice, a refrigerator with garnishes, and on top of the refrigerator was a box of gloves. Instructed to install a handwashing sink to allow convenient use by employees in all food preparation areas, food dispensing, and warewashing areas. The handwashing sink must meet compliance by having water from an approved source by the city of chicago, have hot and cold running water (100-120 f), and fully equipped with handwashing cleanser and hand drying provisions. Priority foundation 7-38-030(c), citation issued. (consolidated with citation above)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the handwashing sink in the front food prep area not easily accessible. There was a tall hot holding unit in front of the handwashing sink at the time of the inspection. Instructed to remove the equipment from the handwashing sinks, so that the said handwashing sink is easily accessible at all times. Priority foundation violation 7-38-030(c), citation issued (consolidated with the citation above)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed pink and black mold like substance throughout interior of the ice machine in the dishwashing area. Also noted said substance on ice panel above ice that is used for human consumption. Instructed to clean, sanitize and maintain. Priority foundation violation 7-38-005, citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed low-temperature dishwashing machine in use not properly sanitizing. The strength of the sanitizer (chlorine) at the time of inspection was 00 p.p.m. Instructed not to use until equipment is properly sanitizing at minimum of 50 p.p.m. At all times. Priority violation 7-38-025, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water at the three-compartment sink (91.6f) and the exposed handwashing sinks (86.1f) at the food prep area and the dishwashing area, upon arrival to inspection. Instructed three-compartment warewashing sink must be maintained with minimum hot water temperature of 110f and the handwashing sinks 100f. Manager enlisted plumber to restore hot water. Priority violation 7-38-030(c), citation issued

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed waste water improperly disposed.the dishwashing machine was backing up waste water from the floor drain. The water was pooling onto the floor throughout the entire area. Instructed to repair and maintain. Priority violation 7-38-030(c), citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed approximately 6-7 packaged pot roast improperly thawing out in a pool of water without continously running water. Instructed to properly thaw out tcs foods and maintain.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed dry spices in bulk storage containers in the rear food prep area not labeled. Instructed to provide and maintain on any food items not in its original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a damaged door sweep at the bottom of the exit door in the rear food prep area. Instructed to rodent proof said door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed the handwashing sink next to stored food on a platform in the front food prep area without a splash guard. Instructed to install a smooth and easily cleanable splash gaurd and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed clean plates stored on the counter in the dining area where customers can access the dishware. Instructed to relocate said plates and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed clean pots stored on a rack on the floor across from the three-compartment sink in the dishwashing area. Instructed to elevate all clean cooking utensils atleast 6 inches off the floor and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed the outdoor grease receptacles with grease build up on the outerior of both receptacles. Instructed to clean and maintain said receptacles and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed outdoor seating without overhead protection. Instructed to provide and maintain an appropriate overhead over the outdoor seats.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment in the inside of the facility and an outdoor enclosure with unused equipment, aslo throughout the outdoor garbage storage area. Instructed to remove all equipment from both inside and outside of the facility that are not being used for daily operation and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a missing light bulb in the walk-in cooler. Instructed to provide adequate lighting in the said equipment and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Oct 14, 2022 Conditional

    Complaint · Pass w/ Conditions

    3 critical3 general1 paperwork Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed various tcs foods held at inadequate temperatures ranging from 49 f to 63 f. Instructed manager to ensure all cold foods are held at 41 f and below. Manager discarded: 3 pans macoroni, 2 pans greens, 4 pans yams, 3 pans mashed potatoes, 4 pans pot roast, 2 pans oxtails, 3 pans string beans, and 1 pan peach cobbler($859). Priority violation 7-38-005. Citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed 3 coolers with inadequate ambient air temperatures ranging from 49-53 f. Instructed manager to ensure all coolers have an ambient air temperature of 41 f and below. 1 cooler repaired 2 tagged. Priority violation 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water at 3 compartment sink upon arrival to inspection. Instructed 3 compartment warewashing sink must be maintained with minimum hot water temperature of 110f. Manager enlisted plumber to restore hot water. Priority violation 7-38-030(c). Citation issued

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no working food thermometer on site for measuring hot and cold foods. Instructed manager to provide an adequate metal stem food thermometer. Priority foundation violation 7-38-005. Citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liners in between foil pans stored in cooling equipment and on shelving. Instructed manager to remove all cardboard liners and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food and debris build up on interior of coolers. Instructed manager to clean the inside of all coolers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed certified food manager without allergen training. Instructed manager to comply with requirement.

      Official wording (code 58)

      Allergen training as required

11. Apr 19, 2022 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed an eyewash station combined/ connected with a hand washing sink. Instructed manager that hand washing sinks are strictly for hand washing and the eye wash station must be separated.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed dish washing machine not operating properly. The chlorine sanitizer is not dispensing into the machine for proper sanitizing concentration. Unit tagged. Instructed manager to utilize 3 compartment sink for washing, rinsing and sanitizing. Priority violation 7-38-025. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no secondary thermometers in prep coolers. Instructed manager to provide to properly monitor ambient air.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liners in between foil pans stored in cooling equipment and on shelving. Instructed manager to remove all cardboard liners and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipmen and shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces)

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed all floors throughout in need of deep cleaning, observed standing water and all surfaces in rear food prep area in need of detail cleaning. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burned out light underneath the ventilation hood. Instructed manager to replace bulb and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Apr 12, 2022 Fail

    Canvass · Fail

    5 critical11 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed water temperature at all 4 hand washing sinks in toilet room ranging from 78.4f to 79.1f. Instructed manager that water temperature must be at minimum 100.0f. Priority violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed an eyewash station combined/ connected with a hand washing sink. Instructed manager that hand washing sinks are strictly for hand washing and the eye wash station must be separated.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed interior of ice machine with black slimy substance. Instructed manager to clean effectively and maintain.priority foundation 7-38-005. Citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed sliced tomatoes and chopped furry tomatoes in prep cooler in serving area at 61.2f. Manager voluntarily discarded all remaining contents in cooler. All tcs foods must remain at 41.0f or below.priority violation. 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed prep cooler in serving area holding at 52.9f. Instructed manager that all cooling equipment must hold at 41.0f or below. Tag placed on unit. Priority violation. 7-38-005 citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no secondary thermometers in prep coolers. Instructed manager to provide to properly monitor ambient air.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed individual cake slices in front cooler near front entrance with no labels or other identifying information. Instructed manager to label all foods with ingredients, dates etc.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed at least 30 fruit flies in dry storage across from owners offices and at least 15 flies in rear food prep area around dish washing machine. Instructed manager to remove any food that may be attracting flies, contact pest control company for service, clean and sanitize. Priority foundation. 7-38-020(a). Citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed several female employees with no hair nets/hair restraints. Instructed manager that all employees work with/near food, in food prep areas must restrain hair.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liners in between foil pans stored in cooling equipment and on shelving. Instructed manager to remove all cardboard liners and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed chlorine test strips intended to be used for quaternary ammonia sanitizing solution. Instructed manager to provide the correct test strips with the corresponding sanitizing solution. Priority foundation 7-38-005 citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible testing device or strips to monitor hot water temperature for dishwashing machine. Instructed manager to provide either a dish washer thermometer or test strips.priority foundation 7-38-005. Citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipmen and shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces)

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed black slimy substances on walls underneath high temperature dish washing machine. Instructed manager to clean as the substance appears to be mold.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed all floors throughout in need of deep cleaning, observed standing water and all surfaces in rear food prep area in need of detail cleaning. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burned out light underneath the ventilation hood. Instructed manager to replace bulb and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. Feb 11, 2021 Pass

    License · Pass

    4 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior of the reach in freezer and the walk in cooler to remove spills and/or debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning behind cooking equipment to remove grease and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide and maintain ventilation in all wash rooms.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide and maintain lights and light shields inside the walk in cooler.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used