Pass

D & D Food Market Inc

5600 S Wood St, Chicago, IL 60636

Grocery Store ZIP 60636 Risk 2 (Medium)

Passed · as of Aug 7, 2025

D & D Food Market Inc was last inspected on August 7, 2025 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

August 7, 2025 · Canvass

Pass

Result: Pass

4 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Found no backflow device at utility sink as required; instructed to provide and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed clutter in rear storage rooms; instructed to organize and maintain and remove any unnecessary items.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed some missing floor tile in area leading to rear storage area; replace floor tile where needed.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed raw wood floors in storage rooms; instructed to seal floors so that they are smooth and easily cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a small opening at the bottom area of the rear exit door on the right side; instructed to seal opening to avoid possible rodent entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found no back flow prevention device at utility sink; must provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the cold running water knob at the three comp sink in poor repair; repair or replace knob.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the wall in the washroom with some missing or loose wall tile and other areas of the wall not smooth and easily cleanable; must correct. Observed the floor in the rear storage area not smooth and easily cleanable; must make floor smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers that are not city of chicago food service managers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

  2. Fail

    License · Fail

    1 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a small opening at the bottom area of the rear exit door on the right side; instructed to seal opening to avoid possible rodent entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no chemical test strips on premises as required for testing the strength of the chemical sanitizer used when wash rinse and sanitizing. Must provide and maintain at all times. Priority foundation violation 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the cold running water knob at the three comp sink in poor repair; repair or replace knob.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found no back flow prevention device at utility sink; must provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the wall in the washroom with some missing or loose wall tile and other areas of the wall not smooth and easily cleanable; must correct. Observed the floor in the rear storage area not smooth and easily cleanable; must make floor smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers that are not city of chicago food service managers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60636

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.