Rosas Tamales Inc

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pots stored on floor in rear outside freezer. Instructed person in charge to maintain all items six inches from floor at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filters in rear cooking prep area with build up of grease. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambiant air thermometers inside the coolers units and display coolers throughout facility. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in prep area cooler without labeling of name and condiment containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed improper storage of food containers stored on the floor in the rear storage area. Instructed to store properly by elevating at least six inches from the floor on raised shelving units. Observed improper storage of food items stored uncovered in prep area cooler, cooler in rear dry storage area and cooler near dishwash area. Instructed to cover to prevent contamination.

In-use utensils weren’t stored properly.

Inspector’s note: Observed improper storage of in-use utensils (tongs and knives) in prep and hold holding area. Instructed to cover properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed seperation of drainboard from 3 compartment sink in dish was area. Instructed to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the prep and storage areas. Instructed to remove crates.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn door gaskets on upright 2 door freezer in rear. Instd to repair and maintain gaskets in good repair

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: No hot running water under city pressure through out premises, temperature ranging from 79.0f-82.0f at sinks. Instd to provide 100f-120f at all handwash sinks and 110f minimum at 3-compartment sink at all times. Citation issued 7-38-030(c). Priority. Hot running water was restored by end of inspection, 100f at handwash sinks and 120f at 3-compartment sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (flour). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles for feminine hygiene products inside of unisex/ staff toilet room. Instructed manager to provide and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed tamales thawing at room temperature in rear prep area. Instructed manager to tamales in refrigerator or part of cooking process.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed large pots too large to submerge in 3-compartment sink. Instructed manager to provide alternative procedure to wash, rinse, and sanitize large stock pots.