Guidepost Montessori at Old Town

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the outside double entry door leading into facility with approx 1/4 gap at the bottom of the door. Instructed to repair and maintain as a means of preventing possible pest and or insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor drain under the three compartment sink in need of a detail cleaning from dirt and stain build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of both reach in cooling units in need of a detail cleaning from food debris and food spillage. Instructed to clean and maintain both units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the base of the faucet of the three compartment sink in the kitchen area. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under the three compartment sink area as well as the floor under and around the reach in cooling units in need of a detail cleaning. Instructed to clean and maintain areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dity and dusty fans inside the bathrooms. Instructed to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have sanitizing test strips on site at all times to properly monitor the strength of the sanitizer. Priority foundation violation# 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dity and dusty fans inside the bathrooms. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening in middle at base of double front entrance doors. Instructed to seal all outer openings to prevent pest entrance.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bag of boxes of applesauce stored on floor in between two stainless steel refrigerators. Instructed food shall be protected from contamination by storing the food at least six inches above floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage on exterior door and interior base of both stainless steel refrigerators in kitchen. Instructed to clean exterior and interior of both stainless steel refrigerators in kitchen and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor around grease interceptor underneath and in front of high temperature dish machine. Instructed to smoothly repair damaged floor around grease interceptor underneath and in front of high temperature dish machine and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage containers stored on the ground near the stand up cooler. Facility must place items at least 6 inches above the floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must remove plumbers putty from sinks in kitchen prep and throughout classrooms, instructed to maintain.