Cha Yan Guan SE

No violations were recorded at this inspection.

1. Oct 30, 2024 Pass

   Canvass Re-Inspection · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14: observed no handwashing signage at the handwashing sink in the basement prep area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed containers of dry ingredients (brown sugar) not labeled in the basement prep area and dishwashwashing area. Instructed to label with common food name and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.13: observed an electrical insect control device stored above fruit in the dishwashing area. Instructed to relocate and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11: observed containers of milk, sugar, and other dry food items not covered in the basment prep area and in the front prep area. Instructed to cover while not in use and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: observed no lid for the receptacle in the women's toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13: observed dried liquid residue on the floor under the three compartment sink. Instructed to clean and maintain mentioned floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Oct 23, 2024 Fail

   Canvass · Fail

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink in the basement prep area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed excessive black mold like substance build up on the interior panel above the ice on the inside of the ice machine. Ice used for human consumption. Instructed must remove all ice, clean build up, and sanitize. Priority foundation 7-38-005, citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed containers of dry ingredients (brown sugar) not labeled in the basement prep area and dishwashwashing area. Instructed to label with common food name and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an electrical insect control device stored above fruit in the dishwashing area. Instructed to relocate and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed containers of milk, sugar, and other dry food items not covered in the basment prep area and in the front prep area. Instructed to cover while not in use and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lid for the receptacle in the women's toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dried liquid residue on the floor under the three compartment sink. Instructed to clean and maintain mentioned floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 28, 2023 Pass

   Complaint Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items stored on floor under three-compartment sink. Instructed person in charge to maintain all items at least six inches from the floor at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site for food handler employees. Instructed person in charge to direct all food handler employees to obtain food handler training.

     Official wording (code 57)

     All food employees have food handler training

4. Sep 11, 2023 Fail

   Complaint · Fail

   2 critical1 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with foodservice sanitation training at time of inspection.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed build up of mold like substance on interior of ice machine dripping onto ice(ice used for human consumption). Instructed person in charge to remove all ice and clean, sanitize, and maintain ice machine. Priority foundation 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items stored on floor under three-compartment sink. Instructed person in charge to maintain all items at least six inches from the floor at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago sanitation certificate on site at time of inspection. Instructed person in charge that valid original city of chicago sanitation certificate as well certified manager must be on site at all times. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site for food handler employees. Instructed person in charge to direct all food handler employees to obtain food handler training.

     Official wording (code 57)

     All food employees have food handler training

5. Jun 18, 2021 Conditional

   License · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs located at the hand washing sinks in the toilet rooms and by the food prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Jun 9, 2021 No Entry

   License · No Entry

   No violations