Sharks Fish Chicken and Tonys Philly Steaks

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, walk-in cooler and freezer areas. Instructed manager to elevate all food items six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2617584 on 5-15-25:40-observed food handlers not wearing hair/beard restraints. All food handlers must wear effective hair/beard restraints.47-observed damaged door gaskets on reach-in cooler. Instructed manager to repair/replace all damaged door gaskets.51-observed leaking faucet on front hand washing sink behind front counter. Instructed manager to repair and maintain.56-observed inadequate lighting inside walk-in cooler. Instructed manager to provide adequate lighting and maintain. Priority foundation 7-42-090 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed packaged desserts stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair/beard restraints. All food handlers must wear effective hair/beard restraints.

In-use utensils weren’t stored properly.

Inspector’s note: Observed bowl used as dispensing utensil inside cooked rice. Instructed manager to provide long handle utensils and store handle above food to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils and containers not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on reach-in cooler. Instructed manager to repair/replace all damaged door gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on front hand washing sink behind front counter. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting insidee walk-in cooler. Instructed manager to provide adequate lighting and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2600512 on 8-21-24:58- certified food manager(s) (cfm) must obtain an allergen training certificate. Maintain same. Priority foundation 7-42-090 citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Employees and food handlers in food prep area and handling food not wearing a hair/beard restraint. Instructed to have everyone in the food prep area to wear a hair/beard restraint. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in rear with a build up of food and dirt. Instructed to clean and maintain can opener.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty racks in the walk in cooler and dish washing area. Instructed to remove rust and maintain rust free surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors in the walk in cooler/freezer with food, dirt and debris. Instructed to clean and maintain floor drains and floors

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained and damaged ceiling tiles in the rear. Instructed to replace ceiling tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation filters above the grill cooking equipment with grease and dirt build up. Instructed to clean and maintain filters on ventilation hood.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside of the three door prep cooler across from the deep-frying units. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observer 7 bulk dry ingredient containers not labeled at the rear dishwashing area. Instructed to label said ingredients and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed a metal bowl stored inside of rice in the hot holding unit at the front food prep area. Instructed to use utensils with handles to transfer food and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed shredded lettuce uncovered in the one compartment sink while unattended. Instructed to cover all food items while unattended and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) observed the white to go containers on top of the shelving unit in the front food prep area not inverted. Instructed to invert said containers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the surface under the steam table at the front food prep area with grease build up, soiled towels, and food debris build up. Also, observed slight build up in the microwaves stored at the front food prep area. Instructed to clean and maintain said equipment.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside of the three door prep cooler across from the deep-frying units. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observer 7 bulk dry ingredient containers not labeled at the rear dishwashing area. Instructed to label said ingredients and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a bulk dry ingredient container stored in the employee toilet room. Instructed to relocate said dry storage container and refrain from storing any food items in the toilet room and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a metal bowl stored inside of rice in the hot holding unit at the front food prep area. Instructed to use utensils with handles to transfer food and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed shredded lettuce uncovered in the one compartment sink while unattended. Instructed to cover all food items while unattended and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed the white to go containers on top of the shelving unit in the front food prep area not inverted. Instructed to invert said containers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the handwashing sink across from the deep-frying station with a leak at the pipe. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the surface under the steam table at the front food prep area with grease build up, soiled towels, and food debris build up. Also, observed slight build up in the microwaves stored at the front food prep area. Instructed to clean and maintain said equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 01/21/2021, report #2472976 #57: instructed that once hired all food handlers must obtain the required food handler training priority foundation:7-42-090, citation issued

Garbage wasn’t handled or stored properly.

Inspector’s note: No garbage receptacles outside for disposal of trash; must provide. Observed trash behind rear exit door, on the ground behind the building and around the perimeter of the building in the bushes. Items observed were wood, a safe, metal, paper, bottles. Instructed to clean entire outside area and maintain. Priority foundation violation 7-38-020(b).