Banquets / Rooftop Bar

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more live small flies flying around,on walls,ceilings and pictures in employees cafeteria,dish washing area recommended to have a pest control operator to service premises on or after 5/12/26 (priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink in pastry area next to food storage rack.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxed food items from floor in walk in freezer to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates in dairy/meat & produce walk in cooler and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean ice dispenser on water fountain in employees cafeteria.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage at the handwashing sink in the prep/walk-in cooler area in the lower level. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must hang mops to allow to dry properly when not in use

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicator or test strips for hot water sanitizing dish machine in the lower level dish area. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage at the handwashing sink in the prep/walk-in cooler area in the lower level. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must hang mops to allow to dry properly when not in use.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed missing labels for food storage containers in the dessert/pastry station. Must label all food storage containers with the common name of food item.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered receptacle (waste can with lid) inside unisex employee washrooms.instructed to provide covered waste receptacle for feminine hygiene products.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food ( flour, salt...) not labeled, instructed to label and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on vents in lobby prep area and dishwashing area. Instructed to clean and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the following plumbing issues: observed dry storage items stored directly below waste water pipes in dry storage area on lower level 2. Must completely encase all waste water pipes (or relocate dry storage items). Observed slow draining hand sink in hallway of floor 2 banquets. Must repair and maintain same. Observed toilet #3 in disrepair in women's restroom on floor 4. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and hole in walls of coffee prep room on 4th floor. Must remove peeling paint/ paint to make smooth and easily cleanable. Must repair all holes in wall to prevent pest entry. Must maintain same.