Tastee Rolls 2

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed teas in beverage cooler behind register with no labels. Instructed to provide label with business name, address and ingredients

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed seasoning rack in kitchen with a build up of dust. Instructed to deep clean racks

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease receptacle in need of cleaning. Instructed to clean and sanitize receptacle

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted floors and walls in kitchen not clean. Instructed to deep clean and maintain

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and stored on floor in prep and front counter areas. Instructed manager to invert and elevate all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryers and grill. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment sink slowly draining.instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls behind refrigerator in prep area and front counter area, under front counter, along walls and corners in prep, storage and office areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and stored on floor in prep and front counter areas. Instructed manager to invert and elevate all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust and grease buildup on interior and exterior surfaces of rolling cart, fryers and grill. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment sink slowly draining.instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls and baseboards in prep, front counter, and storage areas. Instructed manager to seal all openings and maintain. Observed missing ceiling tiles in prep and front counter areas. Instructed manager to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2588494 on 1-23-24: 40-observed food handlers not wearing a hair restraint. Instructed to have all employees/food handlers to wear a hair restraint while in the prep area and handling food.53- observed the toilet room not self closing. Instructed to attach a self closing device and maintain. Priority foundation 7-42-090 citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing a hair restraint. Instructed to have all employees/food handlers to wear a hair restraint while in the prep area and handling food.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior storage racks and lower surfaces and exterior of the reach in coolers/freezers with food and dirt build up. Instructed to detail clean and maintain interior/exterior of coolers/freezers.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior/exterior of the deep fryers with food, dirt and grease build up. Instructed to detail clean and maintain fryers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room not self closing. Instructed to attach a self closing device and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls and floors in the corners, under/around all heavy equipment with excessive amounts of food, dirt and debris. Instructed to detail clean and maintain the walls and floors throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters on the ventilation above the cooking equipment with thick grease, dust and dirt build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light over the rear reach in cooler not shielded. Instructed to shield and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light above the front reach in glass door cooler in the prep area with blown light bulb(s). Instructed to replace blown light bulb(s) and maintain a well lit area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a cutting board on the prep cooler with discoloration and deep cuts in the cutting board. Instructed to resurface or replace the cutting board and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the freezer and coolers not clean with slight debris build up in the food prep area. Instructed to clean and maintain said equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed the deep-frying equipment with grease encrusted on the interior surfaces of the units. Instructed to clean and maintain said deep-frying units and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outdoor grease receptacle with slight grease build up. Instructed to clean and maintain said outdoor receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors behind the equipment under the ventilation hood with grease build up. Instructed to clean, sanitize and maintain said floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls throughout the food prep area not maintained in the diswashing area and the deep-frying unit.

Ventilation or lighting was inadequate.

Inspector’s note: Observed slight grease build up at the ventilation hood. Instructed to deep clean the ventilation hood and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under the three compartment sink coming from center of drain pipe. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease and dust build up on hood system. Instructed to clean, sanitize and maintain as a means of preventing contamination of food.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: NOTED SOILED LINEN CLOTHS DRAPED ON ALL SIDES OF UTILITY MOP SINK. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSTRUCTED CORRECT AND PROVIDE PROPER STORAGE FOR SOILED LINENS.