Island Fish & Chicken

No violations were recorded at this inspection.

1. Aug 23, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. May 18, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls,doors, throughout facility not clean of debris. Instructed to detail clean/maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for cook. Must provide

     Official wording (code 57)

     All food employees have food handler training

3. May 13, 2021 Fail

   Complaint · Fail

   4 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: See violation#2

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy for employees health. Instructed to provide. Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no employee procedure or supplies for clean up of vomit and diarrheal events. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed handwashing sink in prep area not maintained. No cold running water. Instructed to repair and provide cold water by reinspection. Priority violation issued 7-38-030 (c)

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls,doors, throughout facility not clean of debris. Instructed to detail clean/maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed two employeesinside restaurant not wearinga face covering. Instructed to provide and wear at all times,-cos 7-28-060

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food sanitation certificate posted. Restaurant cooking chicken, fish,beef,etc. Priority foundation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for cook. Must provide.

     Official wording (code 57)

     All food employees have food handler training

4. Nov 9, 2020 Pass

   License · Pass

   No violations