Jerk It Iz

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12// observed cutting boards in kitchen with deep cuts and stains. Instructed to restore to a smooth and easy to clean surface by sanding and sealing or replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no equipment thermometer inside 2 door refrigerator. Instructed to provide for all cold-holding units

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in kitchen with deep cuts and stains. Instructed to restore to a smooth and easy to clean surface by sanding and sealing or replace and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooved cutting boards in prep area. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease builudp on interior and exterior surfaces of fryer cabinets, stove, grill, food debris on interior surfaces of coolers, freezers, shelving units, prep tables, bulk containers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainline and equipment inside furnace room. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored inside soiled water in mop pail. Instructed manager to remove soiled water and properly hang mop to dry to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles and openings in walls, along baseboards, around pipe fittins, etc in prep and storage areas. Instructed manager to replace stained ceiling tiles, seal all openings and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable inside washroom. Instructed manager to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several roaches crawling on walls, floor, and inside rodenticide bag in prep and storage areas. Observed numerous flying insects in washroom, prep and storage areas. Instructed manager to call an exterminator for service clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strips hanging from ceiling in prep and dish washing areas. Instructed manager to remove all fly strips and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed numerous dead roaches on glue board inside office. Instructed manager to remove all dead insects and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty surfaces on bottom of prep tables in prep areas. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooved cutting boards in prep area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease builudp on interior and exterior surfaces of fryer cabinets, stove, grill, food debris on interior surfaces of coolers, freezers, shelving units, prep tables, bulk containers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under vanity sink, inside washroom utility sink in rear prep area, and equipment inside furnace room. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored inside soiled water in mop pail. Instructed manager to properly hang mop to dry to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in washrom, stained ceiling tiles in prep and storage areas, openings along walls in rear prep area. Instructed manager to replace/repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls, water and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease and smoke builudp on filters inside ventilation hood. Instructed manager to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable inside washroom. Instructed manager to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2614301 on 3-21-25:10- rear hand washing sink in the prep area has no handwashing signage. Instructed to provide a handwashing signage and maintain.36-reach in 2-door cooler by the cooking equipment outer thermometer is broken. Instructed to repair/replace or provide an internal thermometer. Maintain same. 47-rubber gasket on 2-door reach in cooler by cooking equipment is in poor repair. Instructed to replace and maintain.49-the lower surface of the reach in coolers/freezers with food and dirt. Instructed to clean and maintain.55- rear back wall by toilet room is missing the baseboard. Instructed to provide and maintain. 55-mop not properly stored when not in use. Instructed to store mop hanging up for proper air drying when not in use. Floors in the corners and under/around the heavy equpment with dirt, food and debris. Instructed to…

Thermometers were missing or inaccurate.

Inspector’s note: Reach in 2-door cooler by the cooking equipment outer thermometer is broken. Instructed to repair/replace or provide an internal thermometer. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gasket on 2-door reach in cooler by cooking equipment is in poor repair. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The lower surface of the reach in coolers/freezers with food and dirt. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop not properly stored when not in use. Instructed to store mop hanging up for proper air drying when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Rear back wall by toilet room is missing the baseboard. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and under/around the heavy equpment with dirt, food and debris. Instructed to clean and maintain floors. -walls and ceiling tiles behind sinks, cooking/cooling equipment with dirt, food and stains. Instructed to clean and maintain walls/ceiling.

Ventilation or lighting was inadequate.

Inspector’s note: Light shield above the refrigerator/hot holding unit in the rear prep area is missing. Instructed to provide and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers and employees handling food and in the food prep areas not wearing hair restraints. Instructed to obtain and maintain wearing hair restraints when in the food prep areas and handling food.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the deep fryers with grease, dirt and dust build up. Instructed to clean and maintain the interior of the fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The rear hand washing sink leaks at the pipes. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and under/around the heavy equpment with dirt, food and debris. Instructed to clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: Filters on the ventilation hood with dirt, grease and dust build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooved and worn cutting boards in prep area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, coolers, prep tables. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive litter on ground near grease container. Instructed manager to clean and maintain waste grease area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tile in rear prep area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the front prep area with dim lighting . Instructed manager to provide adequate lighting to the front prep area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in rear prep area. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 3 live roaches on site in the following areas: on one of the clean gray lids to a food storage container at the bottom of the clean dishware shelving unit at the rear, on the wall above the handwashing sink in the front food prep area, and on a white tray on the floor with grease under the deep-frying equipment. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020 (a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15 dead roaches throughout the facility in the following areas: on the floor on the side of the toilet in the employee toilet room, on the walls near the rear area where the clean dishware were stored, in the cabinet below the handwashing sink in the front food prep area, the interior and on the floor on the side the two door refrigerator; next to the left of the handwashing sink in the front food prep area, on a sheet of paper on the last shelving unit where the sweet potatoes are stored in the front food prep area, in the cabinets of the front service desk where the pineapple ginger and behind the box of prepackaged cookies, behind the stand alone deep freezer behind the service counter. Instructed to remove dead roaches and clean and sanitize all affected areas and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c): observed single service utensils and containers not inverted on prep table. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12: observed deep grooved and worn cutting boards in prep area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, coolers, prep tables. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered waste receptacle in washroom. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115: observed excessive litter on ground near grease container. Instructed manager to clean and maintain waste grease area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained ceiling tile in rear prep area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11: observed damaged light shield in rear prep area. Instructed manager to replace and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils and containers not inverted on prep table. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooved and worn cutting boards in prep area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, coolers, prep tables. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive litter on ground near grease container. Instructed manager to clean and maintain waste grease area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tile in rear prep area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in rear prep area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed container of seasoning not labeled with common name. Instructed manager to ensure container is labeled with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed roach carcasses throughout facility including on ceiling, near dishes, near prep area, on floor behind shelving, and on floor behind griddle. Instructed manager to remove carcasses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil wrapped on griddle surfaces. Instructed manager to remove.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips on site for measuring chlorine sanitizer. Instructed manager to provide chlorine test strips. Priority foundation violation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed soil and grease build up on outside of coolers. Instructed manager to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors behind griddle to be heavily soiled with debris build up. Instructed manager to clean.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation above griddle with an accumulation of dust. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed containers with flour and cornmeal not labeled with common name. Instructed to label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives being used stored between containers of seaoning and sitting on shelf. Instructed that untinsels should always be kept in container with constant running potable water that is 41 degrees or lower or resting in a sanitizing solution to prevent of harmful bacterial growth.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed tongs hanging on the piping over the three compartment sink. Instructed/informed to properly air dry or wipe dry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed badly stained cutting boards in food service area. Instructed to replace and maintain. Clean and sanitize on site cutting boards every two hours until they are replaced.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed shelving units in front service area with a build up of dust. Instructed to clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed missing shelves in two door refrigerator near front handwashing sink. Instructed to provide proper shelving and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of the upright freezer, deep freezer and refrigeration units with a build up of food debris. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under cooking equipment and walls around cooking equipment and food service areas as well. Instructed to clean, sanitize and maintain as a means of preventing harboring of pest and insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed self closing device on rear door of facility not working. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in front service area under front counter, to the right of counter and rear heating unit room. Instructed to remove soda crates and clutter from all areas to make easy to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood ventilation systems in front service and rear service areas with build up of dust and oil. Instructed to clean, sanitize and maintain as a means of preventing possible contamination of food and food contact area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-502.11(a;c) observed 1 of 2 2-door refrigerator unit with broken exterior temperature gauge. Internal temperature was noted proper. Instructed to correct.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle (waste can with lid) in unisex employee washroom. Instructed to provide covered waste receptacle.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed several missing ceiling light shields in the prep areas. Instructed to provide and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed a burned out light-bulb in the 2-door dislay refrigerator unit. Instructed to replace bulb and maintain lighting in the unit.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served (hot/cold). Facility must obtain and maintain proper thermometers. Metal stem thermometer was presented before conclusion of inspection. Priority foundation violation #7-38-005. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 1 of 2 2-door refrigerator unit with broken exterior temperature gauge. Internal temperature was noted proper. Instructed to correct.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) in unisex employee washroom. Instructed to provide covered waste receptacle.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several missing ceiling light shields in the prep areas. Instructed to provide and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the 2-door dislay refrigerator unit. Instructed to replace bulb and maintain lighting in the unit.