Hunan Cuisine

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(B) Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 20 rat droppings on the floor in rear storage area. Also observed three live roaches under storage rack in rear storage area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the middle exit screen door not rodent/insect proofed. 1/4"-1/2" gaps noted at the sides and bottom of door. Instructed pic to rodent/insect proof door or keep the outer door closed at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed the employees in the food and dish washing area not wearing a hair restraint. Instructed pic to have all employees wear a hair restraint. Maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the women's and unisex toilet has no lid. Instructed pic to provide trash receptacles with lids to both toilet rooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a missing coving tile behind the door in the women's toilet room. Instructed pic to replace tile and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found rodent activity on premises. Observed 80 or more rat droppings in kitchen area along the walls, under storage shelves and cooking equipment in kitchen. Instructed pic to remove all droppings, clean/sanitize all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the middle exit screen door not rodent/insect proofed. 1/4"-1/2" gaps noted at the sides and bottom of door. Instructed pic to rodent/insect proof door or keep the outer door closed at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed the employees in the food and dish washing area not wearing a hair restraint. Instructed pic to have all employees wear a hair restraint. Maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the women's and unisex toilet has no lid. Instructed pic to provide trash receptacles with lids to both toilet rooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a missing coving tile behind the door in the women's toilet room. Instructed pic to replace tile and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the core violations from report #2581148 dated 09/01/2023 not corrected and/or maintained. Instructed pic to correct and maintain: -#49-instructed to clean the interior bottom of the fryers to remove grease. -#55-instructed to clean and maintain the following: floors under around and behind cooking and other equipment in the kitchen, clean ceiling vents in kitchen to remove dust and vent fan on washroom ceiling to remove dust observed. -#56-instructed to clean the vents in the hooded system above cooking equipment. -#57-no food handler certificates as required; instructed that all food handlers must obtain the requird food handler training. -#58-no food allergen training certificates on premises for the food service managers; instructed that all food service managers must obtain the required food allergen training. Priority foundation 7-42-090 violation citation issued

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Nstructed to clean and maintain the following: floors under around and behind cooking and other equipment in the kitchen, clean ceiling vents in kitchen to remove dust and vent fan on washroom ceiling to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the following: floors under around and behind cooking and other equipment in the kitchen, clean ceiling vents in kitchen to remove dust and vent fan on washroom ceiling to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to completely rodent proof rear exit doors to prevent rodent entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found rodent activity on premises. Observed 80 or more rat droppings in kitchen area under storage shelves and cooking equipment in kitchen; instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several food handlers not wearing proper hair restraints as required; instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the following: floors under around and behind cooking and other equipment in the kitchen, clean ceiling vents in kitchen to remove dust and vent fan on washroom ceiling to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk food containers in need of name of commodity on container. Instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning to remove all food spills. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All handles on reach in coolers, cooking equipment and prep tables in need of detail cleaning to remove all build up of grease and food. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need garbage can with lid. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around all cooking equipment in need of detail cleaning to remove all food build up.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of all cooking equipment in all prep areas, interiors of refrigeration and freezer units where needed and bottoms of fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the three comp sink faucet in the beverage prep area leaking; repair leak at faucet. Observed the cold water knob at one handsink in the dim sum prep area leaking; instructed to repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain walls and floors around, behind and under all kitchen equipment in all prep areas. Also clean the walls and floor in the dishwashing area.