Gino's North Pizzeria

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed foam-like caulk on the walls and around pipes in throughout faiclity. Instructed to resurface area to ensure a smooth and easily cleanable surface.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on the premises to monitor hot and cold food temperatures. Must provide. Priority foundation violation 7-38-005 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers not in the original container must be labeled with the product common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must install a splash guard between the pizza prep hand washing sink and the pizza prep table.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the bar must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cracked, damaged and missing tiles on the pizza dough prep station. Must repair to be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Bar hand washing sink and bar three compartment sink found extremely dirty with excessive dirt, rust and black slime. Must clean and maintain all.----must not use cardboard as liner for shelving in the kitchen.----noted dirty shelving throughout the kitchen. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No cold water available at the bar three compartment sink. Must provide both hot and cold running water.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas with dirt and debris: throughout the bar, behind and along the sides of kitchen coolers, under the kitchen three compartment sink and under the pizza oven. Must clean and maintain all.----noted expanding spray foam being used as sealant on walls and surrounding piping under the pizza oven is uneven, bumpy and unable to clean. Must remove or make smooth and cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Inoperable ventilation in the west washroom. Must replace/repair.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dust accumulation inside the ventilation of the exhaust hood. Instructed to clean and repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets at 2-door refrigerator. Instructed to repair or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed pink mineral substance inside of both soda pop gun machines. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed knobs at 3-compartment sink not properly installed. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both customer bathrooms not self closing. Instructed to repair self closing device on doors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood not working above stove area. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found loose water handles at sink at bar. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Rubber mat under the ice machine is broken and with standing water,instructed to remove and provide a smooth ,cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to seal/grout opening by the cabinet base behind bar area east side

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of over 200 mice droppings throughout the premises. Bar area:on shelves by the ice machine,under counter top,under the plastic mats were clean glasses are stored,under black crates at north-east area on floors. Pizza area: under the pizza oven on floor/corners of west side.kitchen:under the three compartment sink(west area, on shelves by the dough pizza machine,under black crates,and inside storage/furnace area.must remove droppings,clean and sanitize area. Serious violation:7-38-020

Toxic items properly stored, labeled and used

Inspector’s note: We(bartender and myself)observed rodenticide pellets on floor under the bar counter were opened food(ice inside the ice bins, clean glasses,and citrus area sliced for mix drinks,cutting board and knives are stored by the clean glasses),under three compartment sink,behind the black broom at same area.instructed to remove,clean and sanitize area. Pesticide pellets must be stored inside a bait box. Serious violation:7-38-005(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 11-17-16,report#1975655 #30-found bulk food not labeled pasta, flour, etc. Must label. #34- found floors not clean at bar areas/behind ice machine. Must clean and sanitize. Observed today 3-10-17 the same violation serious violation:7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Plastic mats under clean glasses at bar area,has excess liquid spillage.need to cleanand maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water on floor between the cabinets base and floor tiles behind bar area( north-east of the bar).need to seal/grout opening by the cabinet base. Rug under the ice machine with excess saturated with water and grimes,need to remove.surface must be smooth,cleanable and non-absorbent surface outside storage area(west of the parking lot) food and non-food products are stored on floor, instructed to elevate items 6" off the floor. Water on floor at east wall at same storage ,instructed to keep area dry

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken wall under the bar counter. Instructed to seal

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled pasta, flour, etc. Must label.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at bar areas/behind ice machine. Must clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine waterline. Must provide.

Food handler requirements met

Inspector’s note: Found foodhandler at premises with no foodhandler training certificate. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside bar gun holders. Instructed manager to clean and maintain bar gun holders.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed pink and black dirt/slime build up inside ice machine dripping into ice (ready to eat food). Instructed manager to clean and sanitize interior of ice machine. All ice inside ice machine voluntarilly discarded at this time. Serious violation 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside bar gun holders. Instructed manager to clean and maintain bar gun holders.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop improperly stored on top of ice machine. Instructed manager to put ice scoop inside clean container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed metal plate with attached beer hoses inside the ice binat north end of the bar, which ice used for human consumptions.instructed to remove and relocated.the other ice bin at south end of bar is used only to store bottles and ice is not used for human consumption. No lid provided at ice bin at north end of the bar,instructed to provide,surface must be smooth,cleanable and non-absorbent material. Prep table at pizza prep area too close to exposed hand sink,instructed to install smaller prep table. Surface of wood spatulas used for pizza,surface not smooth.observed peeling wood around the cir-conference of the wood spatulas,instructed to

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : floor under the bar and by the ice machine in poor repair.floor broken not even,debris on floor,not able too clean.instructed to repair floor with a smooth,cleanable and non-absorbent surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation provided above the four burner stove,instructed to provide. Additional stoppers is needed at three compartment sink in the kitchen. Faucet at three compartment sink is leaking instructed to repair.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior of ice machine with black slime substance were water is turned to ice.also front metal plate inside the ice bin with mineral and rust build-up.observed ice cubes with black substance into them.instructed to clean,sanitize and maintain unit, serious violation:7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 40 mice droppings throughout the premises.under the pizza oven,furnace area.washrooms.behind bar area and by the ice machine,outer openings not protected found screen door not tight fitted to frame door,also removal screens are bended,gaps of 1" to 1 1/2" side and bottoms of the door.instructed to remove droppings,clean and sanitize area mentioned,rodent / insect proof rear screen door. Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed metal plate with attached beer hoses inside the ice binat north end of the bar, which ice used for human consumptions.instructed to remove and relocated.the other ice bin at south end of bar is used only to store bottles and ice is not used for human consumption. No lid provided at ice bin at north end of the bar,instructed to provide,surface must be smooth,cleanable and non-absorbent material. Prep table at pizza prep area too close to exposed hand sink,instructed to install smaller prep table. Surface of wood spatulas used for pizza,surface not smooth.observed peeling wood around the cir-conference of the wood spatulas,instructed to

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the bar and by the ice machine in poor repair.floor broken not even,debris on floor,not able too clean.instructed to repair floor with a smooth,cleanable and non-absorbent surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Debris inside the light shields instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation provided above the four burner stove,instructed to provide. Additional stoppers is needed at three compartment sink in the kitchen. Faucet at three compartment sink is leaking instructed to repair.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: No hair restraint used at prep area,instructed everyone must wear hair restraint in prep area.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage inside of the ice machine. Observed pink, green, and black slimy discolorations on the upper interior contact surfaces of the ice machine. Management instructed to replace the machine or remove discoloration from the interior contact surfacee. The remaining ice in the machine was discarded upon request. Must clean and sanitize interior surfaces. Serious violation 7-38-005a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace the stained-deep grooved cutting board in the rear kitchen area. Observed icicles on the fan vent and heavy frost buildup on the inside walls of the reach-in freezer. Instructed to defrost freezer and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain both soda gun nozzles at the bar to remove slimy discoloration inside the nozzle on the dispensing tip of the gun.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean shelves behind bar with spills and dirt.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base underneath shelving at the bar.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the 3 compartment sink at the kitchen prep area. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 30 mice droppings on floor in prep area under dough machine and on floor inside hot water tank room. Instructed manager to remove all droppings by date of reinspection (10/24/12).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine also observed bar gun holders unclean. Instructed manager to clean ice machine and bar gun holders/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floor throughout prep area and hot water tank room also must seal any holes/gaps in floor on premises.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE SODA PIPE LINE RUNNING THROUGH INSIDE OF SEVING ICE BINS AT THE BAR,AND PROVIDE LID COVER FOR ICE BINS.REPAIR TOILET TISSUE HOLDER IN TOILET,AND REPAIR RUST ON METAL PANEL INSIDE ICE MACHINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON DRAIN BOARD ON SINKS IN THE BAR,AND ON INSIDE MICROWAVE OVEN,ALSO ON 3COMP.SINK IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED CONCRETE AT FRONT DOOR ENTRANCE,AND CLEAN DEBRIS ON FLOOR UNDER 3COMP.SINK IN THE BAR.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON TOILET TO CLOSE ON IT'S OWN WHEN ANY ONE ENTERS OR EXITS THE TOILET.MEANWHILE DOORS SHOULD BE MANUELLY KEPT CLOSED AT ALL TIMES.