365 Supermarket

No violations were recorded at this inspection.

1. Sep 28, 2020 Pass

   License Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to provide and maintain a self closing device on the washroom door behind the deli counter.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. Sep 22, 2020 Fail

   License · Fail

   4 critical7 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy provide. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedures or supplies as required. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed manager to provide a hand sink in the prep/dish washing area with hot and cold running water, soap and paper towel.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Premises has no hot running water at any of the sinks. Instructed to provide and maintain. Priority violation #7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Premises has no refrigeration for tcs food such as fresh deli meat, milk,eggs ect. Instructed manager to provide and maintain at the proper temp of 41f or below.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed manager to provide and maintain functional thermometers inside cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Instructed manager to provide and maintain test kit/strips for proper use of sanitizing solution. Priority foundation violation #7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the storage shelving behind the service counter dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leaky pipe underneath the 3 comp sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to provide and maintain a self closing device on the washroom door behind the deli counter.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean floors through out to remove debris especially along the wall base and in corners.

     Official wording (code 55)

     Physical facilities installed, maintained & clean