Holu

No violations were recorded at this inspection.

1. Jul 1, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the openings of the deep fryers with a build up of grease and small food debris. Instructed to clean and maintain area as a means of preventing possible pest and or insect feeding, breeding and harboring.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of the cooking equipment with a build up of grease and food debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the pipe located at the back of the dish washing machine. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris build up under the shelving in the rear food service area dry storage rack and inside of the electrical room clutter of items. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 20, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 8, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Dec 1, 2023 Fail

   Canvass · Fail

   1 critical1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed menu with a footnote reminder statement on the menu and missing disclosure by astericks for related menu items . Instructed to provide both disclosure statement and reminder on the menu for raw or uncooked animal-based food items offered (ex. Raw oysters, raw tuna, salmon etc.). (refer to online cdph consumer advisory guide). Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food service sanitation certificate on site at time of inspection. Instructed person in charge that city of valid original chicago foodservice sanitation certificate is required to be posted on site at all times. Priority foundation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Nov 20, 2023 No Entry

   Non-Inspection · No Entry

   No violations

6. Apr 12, 2022 No Entry

   Non-Inspection · No Entry

   No violations

7. May 4, 2021 Conditional

   License · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no bodily fluid clean up kit. Instructed to obtain and maintain on site. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observred no consumer advisory sign posted nor a disclosure and reminder on menu for all items that can be ordered undercooked or raw instructed to provide. Manager corrected on site. Priority foundation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food