Pantry Express

No violations were recorded at this inspection.

1. Feb 23, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Oct 2, 2023 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 20, 2022 No Entry

   Canvass · No Entry

   No violations

4. Nov 30, 2022 No Entry

   Canvass · No Entry

   No violations

5. May 21, 2021 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed cardboard lining the shelf of walking beverage cooler, instructed to remove to make easy to clean, remove all soda crates from floor, clean sanitize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed employee without food handlers certification. Instructed to obtain and provide on site.

     Official wording (code 57)

     All food employees have food handler training

6. Jun 18, 2020 Conditional

   License · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Facility without a menu during time of inspection. Person in charge intended to have a display menu board and printed menu including eggs any style, steak, and beef burgers. Menus must have a disclosure and reminder for all items that can be ordered raw or undercooked that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout given) priority foundation violation #7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup and debris on the floors and surfaces throughout the facility. Instructed to detail clean in main store lobby, washroom and prep areas to remove debris and dirt buildup. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceilings tile in the washroom. Instructed to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean