Sat Kaival Food Inc/Subway

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the cold holding units on site. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet seat and toilet fixtures in the women's toilet room in need of cleaning. Dried bodily fluid observed on the mentioned fixtures. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: observed an electrical insect control device stored on top of the half-iced tea and half lemonade machine stored in the beverage dispenser area, in the front dining area. Instructed to relocate said device and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed slight debris on the floor of the walk-in cooler and freezer. Instructed to clean said floor more frequently and maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of a prep cooler at the front food prep area at 50f. No tcs foods were affected. A held for inspection tag has placed on unit. Once repaired, email to cdph. Must have cold holding units at 41.0f or below. Priority 7-38-005, no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an electrical insect control device stored on top of the half-iced tea and half lemonade machine stored in the beverage dispenser area, in the front dining area. Instructed to relocate said device and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight debris on the floor of the walk-in cooler and freezer. Instructed to clean said floor more frequently and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around equipment where needed.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Soda nozzles in need of cleaning on self service soda machine. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving under 3 compartment sink in need of repair. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The washbowls in both toilet rooms needs to be recaulked. Instructed to recaulk and maintain.