Tamales Rebe Inc

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing common name on dry storage containers. Instd to label with common name and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards heavily stained and pitted. Instd to replace cutting boards and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Light out in walk in cooler. Instd to repair and maintain adequate lighting

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Grocery bags being used to store food in freezers. Instd to use food grade storage bags and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil on storage shelves. Instd to remove foil and maintain so as surfaces to be a smooth, easily cleanable surface

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage areas. Instructed manager to elevate all items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles off floor.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed pots too large to submerge in 3-compartment sink. Instructed manager to provide alternative method to wash, rinse and sanitize all large food equipment and utensils.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping clothes must be stored in a clean sanitizing solution when not in use. Must correct and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need of cleaning. Must clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in basement storage area in need of cleaning to remove all food spills. Must detail clean and maintain at all times.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink basins not large enough to properly wash, rinse and sanitize large pots on site. Instd to remove large pots or provide larger 3-compartment sink to properly wash, rinse and sanitize. Priority foundation 7-38-030(c).