Taco Bell

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear storage area need cleaning under storage shelves; instructed to clean and maintain. Observed dust on the ceiling vents in both washrooms; instructed to clean vents where needed.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Walk in cooler with an ambient temperature of 48f. Instructed to have unit serviced so it holds an ambient temperature of 41f or less. Priority 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Beverage station in the dining area lower surface with dirt and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the walk in freezer and in the corners in the rear with dirt and debris. Instructed to clean and maintain floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the hoses on the 3-compartment sink too long, resting in the water pass the fill lines. Instructed to cut hoses and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on the ground around the outside dumpsters. Instructed to clean and maintain the area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the interior of the floor drain under the 3-compartment sink with dirt and stains. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer inside of the walk-in cooler on site at the time of the inspection. Instructed to provide and maintain thermometers in all hot and cold holding units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 observed the mechanical sink stopper not working on the rinse compartment of the three-compartment sink. The said compartment is unable to hold and maintain water. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed in the lower compartment of the broiling unit with slight debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter at the rear where the dry goods are stored. Instructed to organize and maintain said rea to elminate potential harborage points for pest.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside of the walk-in cooler on site at the time of the inspection. Instructed to provide and maintain thermometers in all hot and cold holding units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the mechanical sink stopper not working on the rinse compartment of the three-compartment sink. The said compartment is unable to hold and maintain water. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed in the lower compartment of the broiling unit with slight debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter at the rear where the dry goods are stored. Instructed to organize and maintain said rea to elminate potential harborage points for pest.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 11/22/2022, report #2567443 #58 observed certfied food manager with no food allergen training. Instructed manager to comply with requirement. Priority foundation:7-42-090, citation issued

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed dumpster receptacle area with accumulation of leaves and some empty plastic bottles. Instructed manager to maintain dumpster receptacle area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris buildup throughout kitchen floor. Instructed manager to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors inside the walk in cooler needs cleaning along the wall base and in corners to remove spills and debris.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found clean serving utensils stored above pre-wash/scrape station at three compartment sink. Instructed pic to relocate clean utensils/dishes to avoid contamination. Observed no splash guard on handwashing sink located in front food preparation area. Observed quesadilla press located directly next to handwashink sink. Instructed pic to provide a splash guard on handwashing sink to protect food and food preparation equipment from miscellaneous sources of contamination.

Equipment and surfaces were dirty.

Inspector’s note: Must clean build up on soda nozzles at drive-thru.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up along wall bases in prep,dish washing,drive-thru and lobby soda area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must cleab dust build up from ventilation ceiling vents in dish washing area.