La Cebollita Grill

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation in deep freezer. Instd to remove excessive ice and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Missing lightshileds in near 3-compartment sink. Instd to provide lightshields and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16: raw wood surface under front counter top. Instd to seal all raw wood so as surface to be smooth, even and easily cleanable

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 20 rat droppings scattered on floor in warewashing/storage area. Live roach noted crawling on floor in dining room. Dead roaches noted on glue boards. Instd to remove all roaches, rat droppings, clean all affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood surface under front counter top. Instd to seal all raw wood so as surface to be smooth, even and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: The following noted with excessive food debris/grease accumulation: all storage shelves in prep area, interior/exterior of fryer, entire surface underneath flat top grill, drip pan of flat top grill, toasters, interior/exterior of stove, and interior/exterior of coolers including rubber gaskets of doors. Instd to detail clean all and maintain free of food debris/grease

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under and behind cooking equipment, storage shelves, along wallbase and in corners not clean, excessive debris, dirt. Instd to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Excessive grease and dust accumulation on ventiolation hood and filters above cooking equipment. Instd to clean and maintain same

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils and equipment stored uncovered/un-inverted along the drying rack near the 3-compartment sink. Instructed to cover or invert to prevent contamination of equipment from the environment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handwashing sink in kitchen area missing seal with small gap between fixture and wall. Instructed to seal gap with caulk or other sealant to prevent splashes from fallng behind sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in poor repair in corner of rear prep area (to the left of 3-compartment sink). Instructed to repair or replace floor tiles and maintain floors easily-cleanable and in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of food debris on meat slicer located in the rear prep area. Must remove debris and clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed three compartment sink stoppers wrapped in plastic at three compartment sink. Instructed to provivde proper stoppers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease build up under flat top grill framework. Instructed to clean maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST DEFROST ICE BUILD UP IN CHEST FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN DISH WASHING AREA AND WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR VENT IN DINING AREA NEAR FRONT WINDOW. AND FURNACE ROOM.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings inside of fryer cabinet,lower shelf of rolling cart,along wall base ledges,back of refrigerators and stove,service counter shelving units, furnance room.also, evidence of 1-live roach crawling on floor in dining area and appx. 7-9 live small flies flying around plants and on walls in dining area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/11/22.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard between mop sink and drainboard at 3- compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in dry food storage area and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost ice build up in chest freezer.must clean grease and food debris build up from grill table,upper shelving units,window sills in dining area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor vent in dining area near front window. And furnace room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls in dining areas and overhead ventilation unit in basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles on staircase to basement,at front entry door,rear dry food storage area concrete floor in poor repair.must grout floor in dish washing area and where needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil on bottom of prep table must be removed. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All prep tables and cooking equipment in need of cleaning to remove all grease and food build up. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in main food prep area in need of cleaning to remove food spills and grease splatter. Walls in need of cleaning to remove food splatter. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All raw wood on front counter must be sealed. Correct and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 6- live roaches crawling in ceiling joist in basement prep/dish washing area.also evidence of appx. 75 or more mice droppings on floor behind 3- door unused prep cooler,behind lockers,on electrical box and ledge along wall,in furnace/hot water area,under booth seats & along wall bases in dining area.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/20/20.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along left side of front door.must make door tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multiuse utensils on dish and prep table shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood surfaces at front service counter.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up on grill table,grill and fryer cabinet and pipes of cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must install a mop sink with hot and cold running water.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at both 3- compartment sinks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet neck at 3- compartment sink not long enough to reach far left and right compartments of basement 3- compartment sink to set up sink properly to wash and sanitize multiuse utensils.must replace and maintain.(priority 7-38-030(c)

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Must install a grease trap at both 3- compartment sinks.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease build up on exterior lid of outside grease container.must clean and maintain.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in basement prep/dish washing,storage areas.missing wall bases in front prep area,missing and damaged floor tiles in basement prep/dish washing area.loose wall bases in dining area.must seal all openings around pipes leading into walls and ceilings throughout including toilet rooms.must caulk service counter top.

Ventilation or lighting was inadequate.

Inspector’s note: Must remove connected stove in basement prep area due to incorrect ventilation hood above stove or provide correct ventilation.