D'cuba

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some food items, stored out of original containers and without identifying labels. Must provide identification labels of the common food name on all foods stored out of original containers

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of the cooler in the front prep area. Instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored inside the rear storage room. Instructed to remove all articles/equipment that are unnecessary to the operation, detail clean area, and store remaining items on shelving 6" off the floor to provide adequate cleaning.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found a dead mouse in the rear storage room. Instructed management to remove from premises.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the microwave encrusted with old food debris. Instructed management to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention device on the mop sink. Instructed management to obtain and to be able to demonstrate location of the mop sink's backflow prevention device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored inside the rear storage room. Instructed to remove all articles/equipment that are unnecessary to the operation, detail clean area, and store remaining items on shelving 6" off the floor to provide adequate cleaning.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of food preparation tables. Must properly store wiping cloths in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside ice machine located in front prep area. Must properly store ice scoops in a clean container to prevent contamination.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 3/13/2020 report#2365761. #37.observed some bulk food items,stored out of original containers and without identifying labels. Must provide identification labels of the common food name on all foods stored out of original containers. #51.unable to observe the backflow prevention device on the mop sink. Must be able to demonstrate location of the mop sink's backflow prevention device for visible inspection. #55. Observed some broken floor tiles in the rear prep area. Must repair and maintain. Observed the ceiling in the hot water tank closet in poor repair; wood is buckling, there's duct covering falling out. Must repair and maintain. Priority foundation violation 7-42-090. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: - observed some coolers missing thermometers. Must provide conspicuously placed, and easily readable thermometers inside all coolers, and maintain. -

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: - observed some bulk food items, stored out of original containers and without identifying labels. Must provide identification labels of the common food name on all foods stored out of original containers. -

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: - must invert clean plates/utensils stored in the rear prep area, to prevent potential exposure to potential sources of contamination. Observed some articles stored directly on the floor in the front prep and the walk in cooler. Must remove and store all articles 6" off the floor on shelving that provides floor access to ensure adequate facility cleaning. -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed raw wood stick used in the front prep area. Must paint/seal the wood to provide a non-absorbent, smooth, easily cleanable surface. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: - unable to observe the backflow prevention device on the mop sink. Must be able to demonstrate location of the mop sink's backflow prevention device for visible inspection. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed some broken floor tiles in the rear prep area. Must repair and maintain. Observed the ceiling in the hot water tank closet in poor repair; wood is buckling, there's duct covering falling out. Must repair and maintain. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed wiring on the walls and ceiling throughout the rear prep area, encrusted with debris buildup. Must provide all wiring attachments in the prep area to be easily cleanable and shall not obstruct any cleaning of the walls and ceiling. -

Ventilation or lighting was inadequate.

Inspector’s note: - must provide additional lighting in the front prep area. The must be at least 20 foot candles at 30 inches distance in the front prep area. -

Ventilation or lighting was inadequate.

Inspector’s note: - observed slight grease debris buildup on the kitchen ventilation hood. Must detail clean, and maintain. -