Te'amo Boba Bar

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in prep and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors at rear storage area. Instructed to detail clean under all shelving units. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometers in the cold holding units on site. Instructed to provide and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: observed an insect control device stored on the top shelf above food prep tables and cooking equipment. Instructed to relocate mentioned insect control device and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front door with an opening at the bottom. Instructed to rodent proof mentioned door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: observed the door to the ice machine broken off the unit. Instructed to cover the ice machine, while the door is being repaired.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12: observed three missing sink stoppers for the three compartment sink. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no lid for the receptacle in the gender-neutral toilet room. Instructed to provide for disposal of feminine products and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometers in the cold holding units on site. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: observed an insect control device stored on the top shelf above food prep tables and cooking equipment. Instructed to relocate mentioned insect control device and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front door with an opening at the bottom. Instructed to rodent proof mentioned door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: observed the door to the ice machine broken off the unit. Instructed to cover the ice machine, while the door is being repaired.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12: observed three missing sink stoppers for the three compartment sink. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no lid for the receptacle in the gender-neutral toilet room. Instructed to provide for disposal of feminine products and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers in the cold holding units on site. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front door with an opening at the bottom. Instructed to rodent proof mentioned door and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an insect control device stored on the top shelf above food prep tables and cooking equipment. Instructed to relocate mentioned insect control device and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the pest control logbook with no recent service report at the time of the inspection. The most recent service report provided was in 2022. Instructed must provide and maintain all up to dtae required pest control records and documents. Priority foundation violation 7-38-020 (c), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 or more mice droppings on site. The mice droppings were observed in the pink closet in the rear chemical storage area and under the shelves with milk, puree, and dry goods near the rear exit door. Instructed to remove mice droppings, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the door to the ice machine broken off the unit. Instructed to cover the ice machine, while the door is being repaired.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed three missing sink stoppers for the three compartment sink. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid for the receptacle in the gender-neutral toilet room. Instructed to provide for disposal of feminine products and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk containers in need of proper labeling with commodity name instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of detail cleaning to remove build up. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of detail cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All handles on reach in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout prep areas in need of detail cleaning to remove all build up of food and water. Instructed to detail clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the women's toilet room has no lid. Instructed to provide a trash receptacle with a lid and maintain.