Pass

Mana

434 E 71st St, Chicago, IL 60619

Grocery Store ZIP 60619 Risk 2 (Medium)

Passed · as of Nov 20, 2024

Mana was last inspected on November 20, 2024 with a result of “Pass”. Inspectors found 5 violations.

Latest inspection

November 20, 2024 · Canvass

Pass

Result: Pass

4 general1 paperwork
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Leak at the faucet on the 3-compartment sink. Instructed to fix and maintain good plumbing.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Water stained ceiling tiles in the dish washing area. Instructed to replace and maintain. -missing floor tiles in the dish washin area. Instructed to provide and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Clutter in the storage and rear area. Instructed to eliminate clutter and organize all areas. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Carpeted area and floors in the corners and under/around the heavy equipment with dirt and debris. Instructed to clean and maintain floors.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Food handler on site with no proof that they met the food handler's requirements. Instructed to obtain and maintain a valid food handler's certificate.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

7 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed salads with grilled chicken, turkey pin rolls without ingredient labels. Instructed manager to label all foods with ingredients.

      Official wording (code 37)

      Food properly labeled; original container

  2. Fail

    Complaint Re-Inspection · Fail

    2 critical3 general1 paperwork Show violations
    • CriticalFood handling

      Raw and ready-to-eat foods weren’t kept apart.

      Inspector’s note: Observed raw eggs stored above lunch meat and grapes inside refrigerator in kitchen. Instructed manager to store eggs below ready to eat foods at all times. Priority violation #7-38-005. Citation issued

      Official wording (code 15)

      Food separated and protected

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Observed inoperable probe thermometer. Manager attempted to replace batteries, however probe thermometer is still inoperable at time of inspection. Priority violation. 7-42-090 citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed strawberry cheesecake, white chocolate covered strawberries, cut fruits with identifying labels. Instructed manager to label all foods with ingredients.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed boxes and crates in the rear storage room directly on the floor. Must remove and provide shelving that is 6 inches off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter and unnecessary articles stored in several rooms throughout the facility. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared and served such as (cut melons, cheesecake,salads, lunch meat) must be on site at all times.priority foundation 7-38-012 citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Fail

    Complaint · Fail

    5 critical9 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food.priority foundation 7-38-010. Citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels or sanitary hand drying devices at hand sink in toilet room. Instructed manager to provide. Priority foundation. 7-38-030(c). Citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing soap/cleanser at the hand washing sink located in the kitchen/ main prep area. Manager removed hand soap from front counter to place in kitchen leaving the front counter without soap. Facility has inadequate supplies of soap for the number of hand sinks. Instructed to always maintain hand washing cleanser at all hand washing sinks at all times. Priority foundation. Citation written under 6-301.12

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed excessive black substance build up on inside interior panel of ice machine and dripping onto ice. Must remove build up, clean, and sanitize. Priority foundation 7-38-005. Citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready to eat tcs foods in refrigerator and front display case not date marked. Instructed the manager that all ready to eat tcs foods held for 24 hours must be properly date marked with the date the food will be sold, discarded or consumed. Priority foundation 7-38-005. Citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no working probe thermometer on site. Instructed manager to provide a working probe thermometer to accurately record food temperatures.priority foundation. Priority foundation 7-38-005 citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed cheesecake, salad, grilled chicken salads,lemonade and cut fruits with identifying labels. Instructed manager to label all foods with ingredients.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed several snap traps in kitchen around perimeter.instructed manager to remove and obtain proper equipment from pest control company for proper mitigation.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 20-30 rodent droppings in kitchen on floor behind prep surface and near ice machine. Instructed manager to contact pest control company for service, clean and sanitize. Priority foundation 7-38-020(a). Citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book with service records or pest control license information. Instructed manager to provide and maintain. Priority foundation 7-38-020(c). Citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed boxes and crates in the rear storage room directly on the floor. Must remove and provide shelving that is 6 inches off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed quaternary ammonia test strips intended to be used for chlorine sanitizing solution. Instructed manager to provide the correct test strips with the corresponding sanitizing solution. Priority foundation 7-38-005. Citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter and unnecessary articles stored in several rooms throughout the facility. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being served such as turkey sandwiches, cut fruits, cheesecakes,banana pudding, etc. Instructed manager that a certified manager must be on site at all times.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include at minimum a disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer (*which must eliminate norovirus*). Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 observed boxes and crates in the rear storage room directly on the floor. Must remove and provide shelving that is 6 inches off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-203.13 observed facility with unfinished utility mop sink in rear. Only sink basin was assembled. Instructed to complete installation of mop sink with faucet and hot/cold running water to provide for proper disposal of dirty mop water.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed excess clutter and unnecessary articles stored in several rooms throughout the facility. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed dust buildup on the floors and surfaces throughout the facility. Instructed to detail clean and increase cleaning frequency. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    License · Fail

    3 critical6 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include at minimum a disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer (*which must eliminate norovirus*). Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in the washroom. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water on premises. Hot water is not observed at the following sinks: rear handsink (52.5f), washbowl sink (51f), and 3-compartment sink (50.8f). Informed person in charge hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. Priority violation #7-38-030(c). No citation issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed boxes and crates in the rear storage room directly on the floor. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed facility with unfinished utility mop sink in rear. Only sink basin was assembled. Instructed to complete installation of mop sink with faucet and hot/cold running water to provide for proper disposal of dirty mop water.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the toilet room in need of cleaning. Instructed to detail clean and maintain at all times.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter and unnecessary articles stored in several rooms throughout the facility. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust buildup on the floors and surfaces throughout the facility. Instructed to detail clean and increase cleaning frequency. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light-bulb in the washroom light fixture. Instructed to replace bulb and maintain lighting in the washroom.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Not Ready

    License · Not Ready

    No violations

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 24 months ago. Always confirm with the official record.