Jiang Niu BBQ House

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on premises. Found 70 or more mouse droppings on the floor in the kitchen behind storage bin, by cooking equipment and in storage closet near washrooms. Instructed to clean all areas and have pest control company service prior to reinspection next week. A priority foundation violation citation 7-38-020(a) issued for control of vermin and insects.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler and walkin cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Found food handlers in kitchen without appropriate hair restraints; instructed to provide and maintain at all times. Corrected on site.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean equipment exterior surfaces where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind kitchen and other equipment, clean ceiling vents in kitchen to remove dust build up, clean floor drains in kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in washrooms; instructed to replace tile where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 200 mouse droppings on the floor of the front storage area and throughout the kitchen prep area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler and walkin cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in all-gender washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb at kitchen hood. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: observed 4 sicky insect control devices with dead insects, located on a top of the electrical pole above the prep coolers in the rear food prep area. Instructed to relocate insect control device and refrain from storing insect control devices above prep areas above food prep equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the shelves under the food prep tables at the rear with food debris and outlined with plastic wrap. Instructed to remove plastic wrap and clean and maintain shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the prep coolers and cooking equipment with slight debris. Instructed to clean and maintain all floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed the storage closet next to the toilet rooms cluttered. Instructed to declutter closet and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18: observed slight grease droplets above on the ventilation hood above the cooking equipment. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 45 mice droppings throughout facility and approximately 10-20 small flies. The mice droppings were observed on the floors under the shelving unit with dry ingredients stored in the rear food prep area, on the metal plate under the hot water tank, near the ice machine at the rear, in the spirit/dry goods storage closet near the front service counter, and in the lower cabinets under the front service counter. The small flies were observed flying around the rear food prep/dishwashing area and on the walls near the rear exit doors in the food prep area. Instructed to eliminate small fly activity, remove mice droppings, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 4 sicky insect control devices with dead insects, located on a top of the electrical pole above the prep coolers in the rear food prep area. Instructed to relocate insect control device and refrain from storing insect control devices above prep areas above food prep equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelves under the food prep tables at the rear with food debris and outlined with plastic wrap. Instructed to remove plastic wrap and clean and maintain shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the storage closet next to the toilet rooms cluttered. Instructed to declutter closet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the prep coolers and cooking equipment with slight debris. Instructed to clean and maintain all floors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed slight grease droplets above on the ventilation hood above the cooking equipment. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found no handle to the top cover of the refrigeration unit across from the hand sink in the kitchen; instructed to replace handle to refrigeration unit.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of the cooking equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Nstructed to clean the floor under the cooking equipment, clean floor drain at three comp sink and under cooking equipment. Instructed to clean the ceiling vents in kitchen where needed to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up on the vents in the hooded system; instructed to clean vents and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found no handle to the top cover of the refrigeration unit across from the hand sink in the kitchen; instructed to replace handle to refrigeration unit.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of the cooking equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the cooking equipment, clean floor drain at three comp sink and under cooking equipment. Instructed to clean the ceiling vents in kitchen where needed to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up on the vents in the hooded system; instructed to clean vents and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in reach cooler in front area. Instructed manager to provide.