Momentum Coffee

No violations were recorded at this inspection.

1. Jan 22, 2026 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed light dust ventilation fan in one washroom; instructed to clean fan. Observed debris on the floor along the wall in the basement; instructed to sweep and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 30, 2025 Pass

   Canvass Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed the front entrance door sweep slightly damaged at the bottom the right side of the door. Instructed to repair and maintan.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11: observed clear food storage containers not inverted on the lower shelf next to the three compartment sink. Instructed to invert and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: observed the manager on site with no allergen training certificate on site. Instructed all certified food managers must take allergen course and maintain records on site.

     Official wording (code 58)

     Allergen training as required

3. Jan 13, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods stored inside the refrigerator at the front prep/service area. 10 cartons of heavy whipping cream found at 56.8f-60.0f and cheddar cheese found at 50.6f. Manager discarded approximately 14lbs at $100 worth of product. Must have cold holding foods at 41.0f or below. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed an improper temperature of a refrigerator at 50.9f with tcs foods stored inside for sale. A held for inspection tag placed on the unit. Once repaired, please review comments for tag removal. Must have cold holding units at 41.0f or below. Priority 7-38-005, citation issused

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the front entrance door sweep slightly damaged at the bottom the right side of the door. Instructed to repair and maintan.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed clear food storage containers not inverted on the lower shelf next to the three compartment sink. Instructed to invert and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the manager on site with no allergen training certificate on site. Instructed all certified food managers must take allergen course and maintain records on site.

     Official wording (code 58)

     Allergen training as required

4. May 6, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an opening about 1/4 inch bottom right side of the rear exit door. Instructed to repair and maintain as a means of preventing possible insect and or pest entering and harboring.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at front food prep station faucet. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

5. Dec 27, 2023 Pass

   Canvass · Pass

   No violations

6. Aug 9, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalFood source

     Food came from an unapproved source.

     Inspector’s note: 3-201.11 observed reduced oxygen packaged tcs foods (cooked egg, cooked pork etc) without labels containing an approved source information or date of production. The manager states foods are obtained from chifresh 135 n. Kedzie. Further investigation proves this shared kitchen user is not approved by the department of health to reduce oxygen package tcs foods nor sell at a wholesale level. Instructed manager to discard and denature all rop tcs foods (about 50 lbs) and always purchase any tcs foods from an approved source. Priority violation. Citation issued 7-38-005.

     Official wording (code 11)

     Food obtained from approved source

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed a brownish substance inside of the ice machine by the ice maker. Instructed to clean and sanitize.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-601.11 observed prepackaged desserts for sale by the front customer counter without labels containing the business name, business address, ingredients, or if the product contains any allergens. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed one male food handler without a hair restraint. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine located under the customer service counter. Instructed to locate.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed facility unable to provide proof of food handler training. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

7. Mar 23, 2020 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Trash receptacles in the (unisex) toilet rooms lids are not completely covered. Instructed to provide lids that are closed completely. Maintain same.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Feb 24, 2020 Not Ready

   License · Not Ready

   No violations