Chatham Meat & Grocery

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on compartment under fryer and other cooking equipment, walls, surrounding floors and shelving units where dishes are stored in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted hole in floor at register repaired with cardboard and blue tape. Instructed to properly repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter behind register, in rear southeast closet behind meat/deli display and in hall to rear exit. Instructed to remove all items unnecessary to business. All kept items are to be stored on proper shelving that is elevated a minimum of 6 inches off the floor to properlt clean and monitor facility for potential rodent activity

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear outer door by mop sink with a 1/2" gap underneath it and is not rodent/insect proofed. Instructed to close gap and rodent/insect proof the rear door. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on all of the beverage reach in coolers and frozen food freezers in the front area are in poor repair. Instructed to replace and maintain the rubber gaskets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under the fryers, in the corners, under/around the heavy equipment and in the reach in coolers/freezers with grease, food, dirt and debris. Instructed to clean and maintain floors throughout. -vents and walls in the toilet room and food prep area with dirt and dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter in the storage closet by the mop sink and behind the front counter. Instructed to eliminate clutter, organize and maintain areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing/damage floor tiles in front/inside of the reach in coolers, prep and in the store aisles. Instructed to replace all missing/damaged floor tiles and maintain smooth and easily cleanable floors.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear outer door by mop sink with a 1/2" gap underneath it and is not rodent/insect proofed. Instructed to close gap and rodent/insect proof the rear door. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on all of the beverage reach in coolers and frozen food freezers in the front area are in poor repair. Instructed to replace and maintain the rubber gaskets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under the fryers, in the corners, under/around the heavy equipment and in the reach in coolers/freezers with grease, food, dirt and debris. Instructed to clean and maintain floors throughout. -vents and walls in the toilet room and food prep area with dirt and dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter in the storage closet by the mop sink and behind the front counter. Instructed to eliminate clutter, organize and maintain areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing/damage floor tiles in front/inside of the reach in coolers, prep and in the store aisles. Instructed to replace all missing/damaged floor tiles and maintain smooth and easily cleanable floors.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of 72.6f of the walk-in cooler with butcher equipment stored inside with meat debris on the equipment. There was no food stored in the unit. A held for inspection tag has placed on unit. Once repaired, email cdph. Instructed to not store and tcs foods inside of the unitmust have cold holding units at 41.0f or below. Priority 7-38-005, no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: observed the rubber gaskets on the reach in cooler in poor repair (doors 4,5,7). Must repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed the equipment in the inadequate walk-in cooler with pieces of meat and the walk-in cooler not maintained. Instructed to discard old pieces of meat and to clean and sanitize the walk-in cooler and the equipment inside and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gaskets on the reach in cooler in poor repair (doors 4,5,7). Must repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door with a 1/4" gap at the bottom. Must repair and maintain to prevent entry point for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 25 small live flies scattered in the rear storage area around the mop sinks. Must remove flies and detail clean affected areas. Also call pest control for service. Priority foundation citation #7-38-020(a).

Single-use items weren’t stored or used properly.

Inspector’s note: Instructed manager to invert togo container in the prep area/kitchen to prevent possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gaskets on the reach in cooler in poor repair (doors 4,5,7). Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the coolers and freezer dirty. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to provide a small garbage can with a lid in the washroom as required.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in poor repair inside the walk in cooler9not smooth and easily cleanable) and behind the meat counter (noted a hole). Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must deatil clean the floors inside the walk in cooler, in the prep area and in the storage area underneath the crates. Also detail clean all floor drains and mop sinks to prevent breeding place for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to properly elevate stock 6" off the floor and away from the wall for pest monitoring and cleaning. Also must use proper shelving, not pop or milk crates.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink without drainboard. Must provide drainboard, for the air drying of all utensils/dishware, in the food prep/dish area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished counter area where point of sale is intended to be located. Instructed to complete .