Pass

Dunkin Donuts/Baskin Robbins

6332 N Broadway, Chicago, IL 60660

Restaurant ZIP 60660 Risk 2 (Medium)

Passed · as of Sep 18, 2026

Dunkin Donuts/Baskin Robbins was last inspected on September 18, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

September 18, 2026 · Short Form Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Noted leaking faucet at the hot water faucet of the hand washing sink by the ice machine. Instructed to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

7 inspections on record

  1. Conditional

    Complaint · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-assorted milk in containers 51f/55f/47f.manager immediately and voluntarily disposed of 10 lbs of products worth $38.00 through denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Equipment not maintaining proper temperature. Noted temperature of service cooler at the prep area to be improper at 66f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation# 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted leaking faucet at the hot water faucet of the hand washing sink by the ice machine. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Noted employee drinks stored at the prep table at the rear. Instructed to provide a designated area where employees can store their food.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted loose and missing knots on the lid of service prep coolers in the kitchen prep area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: The person in charge at the initial inspection did not have a city of chicago food service sanitation certificate. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No soap is located at the dishwashing station hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All stored items throughout the rear dry food storage must be elevated from the floors.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Sandwich prep cutting board in poor repair with burn marks. Must replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak on the nozzle of the three-compartment sink and the backflow prevention device at the utility service sink. Both were repaired with plastic wrap. Must properly repair both.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Insufficient lighting in the walk-in freezer. One light is not in working order. It must provide greater light intensity.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago sanitation certificate was posted on the premises or such a person on-site at the initial inspection while tcs foods were being prepared and served. The manager was telephoned and notified at the start of the inspection and arrived approximately 40 minutes later with the certificate in hand. Reviewed there must be a city of chicago sanitation certificate and the person be on site when foods are prepared and served. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Noted expired food handler certificates for several employees. Must provide valid certificates for all food handlers.

      Official wording (code 57)

      All food employees have food handler training

  5. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed many boxes by rear door exit. Instructed to remove and clean area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    License · Pass

    No violations

More in ZIP 60660

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.