Conditional

West Wing Live LLC

2120 S Jefferson St, Chicago, IL 60616

Restaurant ZIP 60616 Risk 2 (Medium)

Pass with Conditions · as of Sep 23, 2025

West Wing Live LLC was last inspected on September 23, 2025 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 3 of them critical.

Latest inspection

September 23, 2025 · Complaint

Conditional

Result: Pass w/ Conditions

3 critical1 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at 1-comp prep sink (66f) at bar prep area. Instructed person in charge hot water at all hand washing sinks must be at least 100f. Service technician arrived on site and now all sinks are maintained between 102f - 110f. Priority violation #7-38-030(c). Citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed handsink in prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no paper towels in the bar prep areas. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c). See above.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  2. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed person in charge without the city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation 7-38-012.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure or adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no valid city of chicago food service sanitation certificate on site and posted. Instructed to always have a valid city of chicago food service sanitation manager's certificate posted at all times. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handler certificates available for review. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

  3. Fail

    Canvass · Fail

    4 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed person in charge without the city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation 7-38-012.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure or adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: 5-103.11(b) observed inadequate hot water (ranging from 57f-96f) at multiple hand washing and 3 compartment located in the food prep area and in the bar areas in the facility. Instructed to always maintain all hand washing sinks at 100f and all 3 compartment sinks at 110f at all times. Facility restored adequate hot water at all sinks during the inspection. Priority violation 7-38-030(c)

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed no up to date pest control log book on site with a service report for the facility. Instructed to provide. Priority foundation 7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no valid city of chicago food service sanitation certificate on site and posted. Instructed to always have a valid city of chicago food service sanitation manager's certificate posted at all times. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handler certificates available for review. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    License · Pass w/ Conditions

    3 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy on site. Instructed to implement a policy where all food/conditional employees acknowledges their responsibilities in reporting any illnesses transmissible through food. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedures nor a clean up kit for responding to vomiting and diarrheal events on site. Instructed to implement a procedure and provide all necessary supplies for handling these events. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no hand washing signs at any of the designated hand washing sinks. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.