Camino a la Salud
4237 W 63rd St, Chicago, IL 60629
Restaurant ZIP 60629 Risk 2 (Medium)
No Entry · as of Dec 10, 2025
Camino a la Salud was last inspected on December 10, 2025 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
December 10, 2025 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
3 inspections on record
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Conditional
Canvass · Pass w/ Conditions
1 critical1 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain certification and maintain on site
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Raw wood surfaces in front prep area. Instd to seal/paint all raw wood surfaces so as to be non porous and easily cleanable
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified manager on site while handling tcs foods (protein shakes, protein pies, etc). Instd to have certified manager on site with original certification at all times. Citation issued 7-38-012 priority foundation
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
License · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing baseboards in dish washing area. Instructed manager to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60629
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.