No Entry

Camino a la Salud

4237 W 63rd St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 2 (Medium)

No Entry · as of Dec 10, 2025

Camino a la Salud was last inspected on December 10, 2025 with a result of “No Entry”. Inspectors found no violations.

Latest inspection

December 10, 2025 · Non-Inspection

No Entry

Result: No Entry

No violations

No violations were recorded at this inspection.

Inspection history

3 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain certification and maintain on site

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Raw wood surfaces in front prep area. Instd to seal/paint all raw wood surfaces so as to be non porous and easily cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on site while handling tcs foods (protein shakes, protein pies, etc). Instd to have certified manager on site with original certification at all times. Citation issued 7-38-012 priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Conditional

    License · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing baseboards in dish washing area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.