La Michoacana Ice Cream

No violations were recorded at this inspection.

1. Oct 21, 2025 Conditional

   Complaint · Pass w/ Conditions

   3 critical Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed food handler not wash their hands in between tasks. Food handler was first seen preparing customers food, then handling wiping cloth in sanitizing bucket and cleaning prep-table surface with customers prepared food then handing customer food. Food handler then walked to fruit prep station, put on glove and with gloved hand, grabbed ready to eat cut fruit to serve to customer. Priority violation #7-38-010. Citation issued.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted ice scoop stored in ice machine. Instructed to store ice scoop in its own container with cover between uses.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted interir ice shield inside of ice machine in need of cleaning. Instructed to remove, clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

2. Apr 10, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Apr 3, 2025 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at handwashing sink in front prep area. Temperature of water was 77.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Manager fixed able to get to 100.1f.by end of writing report. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed excessive pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed minor leak at handwashing sink in the front. Instructed to clean and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Mar 20, 2025 No Entry

   Non-Inspection · No Entry

   No violations

5. Jul 23, 2024 Pass

   Complaint Re-Inspection · Pass

   No violations

6. Jul 19, 2024 Fail

   Complaint · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at men employee bathroom handwashing sinks. Temperature of water was 90.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

7. Feb 26, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must properly label food storage containers when food is not in the original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered bin in the women washroom. Instructed provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Jan 12, 2023 Pass

   Canvass · Pass

   1 general2 paperwork Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed numerous of ice scoops in stand still water containers next to ice cream bins. Must store with continous running water at all times.

     Official wording (code 43)

     In-use utensils: properly stored

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates on site. Must provide for current employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site. Must provide for all certified food managers.

     Official wording (code 58)

     Allergen training as required

9. Apr 15, 2022 Conditional

   Canvass · Pass w/ Conditions

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside multiple prep coolers in the front prep area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Found the ice scoop being stored inside the bin with the scoop handle on ice. Instructed management to store ice scoop in a clean location protected from sources of contamination or inside machine with scoop handle out of ice.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no chemical test kit for the quaternary sanitizer being used at the three compartment sink or for the bleach sanitizer at time of inspection. Informed person in charge a chemical test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation 7-38-005. Citation issued. Management arrived on site with test strips at end of inspection.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found heavy ice build up inside the chest freezer closest to the panini press. Instructed management to remove ice, clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy grime build up inside the three compartment sink floor drain and 1-compartment prep sink floor drain. Instructed management to detail clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Mar 4, 2021 Pass

    Canvass · Pass

    1 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks throughout premises. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must properly label food storage containers when food is not in the original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wipping cloths stored on top of prep coolers in front food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Sep 27, 2019 Pass

    License · Pass

    No violations