Centro Fresk Market

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed sticky fly traps hanging from walls throughout rear storage/prep areas. Instructed to remove and that all pest control services and devices must be provided by a licensed pest control technician and must not be placed where they may contaminate food or food items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored in rear receiving area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14// noted wiping cloth on top of the cutting board in the meat department. Instructed to hold wiping cloths in proper sanitizing buckets with the proper sanitizing solution in between use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12// observed cutting boards in meat department with deep stains and cuts. Instructed to restore to a smooth and easy to clean surface by sanding and resealing or replace and maintain..

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11//noted holes in walls where baseboard tiles are broken and missing in the meat department, where a hand and 3 compartment sink is located. Also observed water damage to walls in the front office. Instructed to repair.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted wiping cloth on top of the cutting board in the meat department. Instructed to hold wiping cloths in proper sanitizing buckets with the proper sanitizing solution in between use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in meat department with deep stains and cuts. Instructed to restore to a smooth and easy to clean surface by sanding and resealing or replace and maintain..

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted holes in walls where baseboard tiles are broken and missing in the meat department, where a hand and 3 compartment sink is located. Also observed water damage to walls in the front office. Instructed to repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels on food items (salt/seasonings) in food storage containers in the food prep area. Instructed to provide labels with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.12 observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed aluminium foil and cardboards used as liner on floor and prep tables in meat and hot prep department prep areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.14 observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed improper storage of mop in the utility room area. Instructed to store properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed broken ceiling tiles and water-stained ceiling tiles in the women employee washroom. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed lightbulb burned out over the stove/grill area in the prep area. Instructed to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed metal stem thermometer for taking food temperatures inoperable. Instructed manager to provide a working thermometer at all times. Priority foundation violation. 7-38-005. Citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on food items (salt/seasonings) in food storage containers in the food prep area. Instructed to provide labels with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminium foil and cardboards used as liner on floor and prep tables in meat and hot prep department prep areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mop in the utility room area. Instructed to store properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken ceiling tiles and water-stained ceiling tiles in the women employee washroom. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lightbulb burned out over the stove/grill area in the prep area. Instructed to replace and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in meat department area. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in meat department prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in freezer cooler . Freezerinstructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and food debris on floor under around and behind cooking equipment in rear food preparation area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners throughout facility. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on site. Instd to provide and maintain on site. Priority foundation 7-38-005.citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in freezer cooler . Freezerinstructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leaking when water from three compartment is drained; also observed the handwashing sink in meat department also leaking. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners throughout facility. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and food debris on floor under around and behind cooking equipment in rear food preparation area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wall tiles in the meat department front prep area near the seasoned meat section/three compartment sink. Must repair all wall tiles and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found a cutting board with open seams and dark stains in the kitchen prep area. Must refinish or replace damaged or stained cutting boards and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit for dishwashing/sanitizing on site at time of inspection. Instructed management to provide a chemical test kit that accurately measures the concentration in mg/l of sanitizing solution. Priority foundation violation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wall tiles in the meat department front prep area near the seasoned meat section/three compartment sink. Must repair all wall tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust build up on the fan covers inside the produce walk-in cooler and produce prep walk-in cooler. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing food temperature measuring device (ex metal stem thermometer) to monitor food temperatures. Instructed to provide and maintain. Thermometer provided at the end of inspection. Priority foundation 7-38-005 citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide visible and working thermometers in all refrigeration units in front display area and behing meat counter area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee not wearing hair restraint when preping and serving food behind meat counter. Must wear a hair restraint at all times food is prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in rear food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Must tether the tongs for the bread and pastries to the cabinet.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in rear prep carnitas area. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles provided in women's washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and food debris on floor under around and behind cooking equipment in rear food preparation area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains throughout premises. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed improper labels on foods packaged on site (deserts, chicken salads, etc.) in the customer self service display coolers. Food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; and the name and place of business of the manufacturer or packer, the name of the food sources of any major food allergens (i.e. Milk, eggs, etc.); and a sell by date. Must correctly label all items in display coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black, slimy, mold like substance along tops of 3 compartment sinks. Must remove substance, recaulk these areas. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust build up on ceiling ventilation fans on ceiling of meat cutting room. Must detail clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 must remove all construction clutter and debris from the closets and walk-in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed seams and cracks in the concrete floor in the rear warehouse area. Management instructed that the concrete floor in the rear warehouse area must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must cover the exposed brick walls in the rear storage area with the overhead door.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the produce walk-in cooler with an air temperature of 47f. Management instructed to maintain the cooler below 41f. Priority 7-38-005. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide accurate thermometers inside of the produce walk-in cooler and meat cutting room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/2" gap along the bottom of the rear exit door. Management instructed to rodent proof all outer openings. Also, the rear double exit doors from the warehouse area are boarded up with plywood. Must provide a proper exit door.

In-use utensils weren’t stored properly.

Inspector’s note: Must tether the tongs for the bread and pastries to the cabinet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove all construction clutter and debris from the closets and walk-in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed seams and cracks in the concrete floor in the rear warehouse area. Management instructed that the concrete floor in the rear warehouse area must be smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide working ventilation above the cooking equipment. Must provide wattage specifications for the bread oven and the convection oven to determine whether they must be ventilated.