Park to Shop Supermarket Canal

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed some food items stored on the floor of the walk-in freezer; instructed to elevate all food items from the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the wok station, bottom of fryer and exterior surfaces of other cooking equipment in the bakery cooking area and maintain. Also clean the exterior surfaces of all floor mixers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a mold like substance on the walls and ceiling of the produce walk-in cooler; instructed to clean and maintain. Observed the floors and walls in the bakery cooking and kitchen areas in need of cleaning under cooking equipment, around and behind refrigeration units and under prep tables. Clean and maintain. Instructed to remove dust from fan covers inside of the produce walk-in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a one inch gap at the bottom of the side exit door of the store on the selling floor; instructed to rodent proof door to avoid rodent entry. Observed gaps at the bottom of the inner entrance and inner exit doors, recommended providing door sweep for these two doors also. (the outer entrance and exit doors have sweeps at this time).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice on premises. Found 100 or more mouse droppings in the following areas: on the floor and shelf in the coffee serving area by the bakery, by the floor mixer and under the storage shelf across from the large floor mixer outside of the bakery cooking area, on the bottom of the prep table and floor in the small baker assembly area, in the bakery cooking area on the floor by the cooking equipment and in the kitchen at the side of the two door refrigeration unit. Instructed to clean all areas and maintain. Priority foundation violation 7-38-020(a) citation issued for control of vermin and insects.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed some food items stored on the floor of the walk-in freezer; instructed to elevate all food items from the floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found debris and other matter at the bottom of the dairy cooler on the selling floor; recommended providing a liner in the unit to help maintain. Instructed to clean where needed.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior panel of the ice machine in need of cleaning in the coffee serving area; instructed to clean where needed. Instructed to clean the wok station, bottom of fryer and exterior surfaces of other cooking equipment in the bakery cooking area and maintain. Also clean the exterior surfaces of all floor mixers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe under the exposed handsink in the bakery cooking area; instructed to repair leak at the pipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a mold like substance on the walls and ceiling of the produce walk-in cooler; instructed to clean and maintain. Observed the floors and walls in the bakery cooking and kitchen areas in need of cleaning under cooking equipment, around and behind refrigeration units and under prep tables. Clean and maintain. Instructed to remove dust from fan covers inside of the produce walk-in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of thefront entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in the walk-in freezer. Instructed manager to elevate all food six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in prep and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed various food items stored in plastic grocery bags in the prep coolers, refrigerators, walk in cooler, and walk in freezer. Management instructed to use proper food grade storage bags and containers only.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty soiled shelving units in waklk in cooler, walkin freezer, and in bakery prep area. Instructed manager to paint/seal shelving and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in all-gender washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : observed some unnecessary items in storage rooms on the second floor and above walk-in cooler leading to the second floor; instructed to remove to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: "observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times. "

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed bread cooling on sheet trays and not covered, while unattended. Insturcted to cover ready to eat food items, while unattended to avoid potential contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12: observed the cutting boards in the seafood prep area with deep cuts and discoloration. Instructed to resurface or replace to make smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed debris on the floors throughout the rear bakery prep area and under the pallets in the walk-in cooler. Instructed to clean mentioned floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed the encasing for the pipes on the wall under the three compartment sink in the rear bakery prep area damaged and not smooth and easily cleanable. Observed a dead roach in the damaged encasing. Instructed to replace or repair to make smooth and easily cleanable.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bread cooling on sheet trays and not covered, while unattended. Insturcted to cover ready to eat food items, while unattended to avoid potential contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards in the seafood prep area with deep cuts and discoloration. Instructed to resurface or replace to make smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the handwashing sink in the seafood prep area leaking. The leak is creating standing water in the area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on the floors throughout the rear bakery prep area and under the pallets in the walk-in cooler. Instructed to clean mentioned floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the encasing for the pipes on the wall under the three compartment sink in the rear bakery prep area damaged and not smooth and easily cleanable. Observed a dead roach in the damaged encasing. Instructed to replace or repair to make smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer found in two door refrigeration unit in bakery area; instructed to provide a thermometer for unit.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning: produce walk in cooler shelves, walls, ceiling, fan covers, bakery cooking equipment exterior surfaces (burner, wok station, fryer), display case in butcher area and exterior surfaces of cooking equipment in kitchen area. Clean and maintain all equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the produce walk-in cooler, under cooking equipment in bakery and kitchen area and butcher area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some unnecessary items in storage rooms on the second floor and above walk-in cooler leading to the second floor; instructed to remove to avoid clutter.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the cutting boards and prep table in the butcher area and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed the person in charge to provide thermometers for all refrigeration units and cold holding units. Also provide a metal stem thermometer for the kitchen area to monitor temperatures of cooked foods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two doors that need rodent proofing: side exit door facing the parking lot at the bottom 1/2 inch gap and the second floor storage room door at bottom area; must rodent proof both doors and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Clean interiors of sinks in the kitchen area and maintain. Clean exterior surfaces of the floor mixers in the bakery area and bottoms of prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall coving at the base of the wall outside of the washroom on the first floor, outside of the kitchen area and inside of the kitchen area; replace coving where needed in these areas.