Dock's Great Fish

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to repair ceiling and make all surfaces smooth and easily cleanable. Observed openings along ceiling rear dish washing and storage areas. Instructed manager to seal all openings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, dead insects, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead bugs on the floors on the side of the walk-in freezer and in the office. Instructed to remove dead bugs, sanitize affected areas, and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop improperly stored on top of the ice machine. Instructed to properly store in a container.

Equipment and surfaces were dirty.

Inspector’s note: Observed the panel above the ice inside of the ice machine with slight pink build up. Instructed to remove ice from unit, clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of spillage and food debris in corners and behind shelving and equipment. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside lower of the deep fryers with a build up of grease and food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors inside the walk in cooler with a build up of dirt and debris, the walk in freexer with a build up of ice on the floor and fan vents with a heavy accumulation of dust. Instructed to clean all and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on the mop sink in the rear food prep area. Instructed to provide and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls and floors with a build up of grease, dirt and food debris throughout the facility (a build up along the walls near soda dispenser, a build up of dripping oil under the shelving units where the sandwiches are made, a build up of standing oil near the fryers) rear food prep area near the three compartment sink walls and floors. Must clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stacked laundry machine in rear utility closet not in use as well as two stand up cooling units sitting in rear food service area. Instructed to remove all unused equipment as it could help prevent harboring of pest and insects. Instructed to provide proper shelving to store items in utlity closet.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulbs in walk in cooler without proper light covering. Instructed to provide light shields for lights to help prevent possible physical hazard if glass breaks.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear utility storage room. Instructed manager to remove all unused articles and organize storage areas to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mops stored on floor in rear. Instructed manager to properly hang mops to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall tiles and missing baseboards along walls in prep area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spillage and debris on floors under shelving units, along walls and in corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in walk-in cooler. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow device attached to the ice machine; must install.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no chemical test strips on premises for the three comp sink to test the strength of the sanitizer when wash rinse and sanitizing; must provide. Priority foundation violation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow device attached to the ice machine; must install.