Pass

Mango Mango

2161 S China Pl, Chicago, IL 60616

Restaurant ZIP 60616 Risk 2 (Medium)

Passed · as of Dec 10, 2025

Mango Mango was last inspected on December 10, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

December 10, 2025 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed missing ceilings tile panels in kitchen prep area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14: observed handwashing signage missing from sinks in the rear and front prep areas and in the toilet room. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-903.11(a;c): observed plastic spoons and forks not inverted in the front service area. Instructed to invert and maintain

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12: observed the facility missing 1 sink stopper for the warewashinh sink. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  2. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwashing signage missing from sinks in the rear and front prep areas and in the toilet room. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed black mold like substance throughout interior of the ice machine. Instructed to clean, sanitize and maintain. Ice machine is used for human consumption. Priority foundation violation 7-38-005, citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed plastic spoons and forks not inverted in the front service area. Instructed to invert and maintain.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed the facility missing 1 sink stopper for the warewashinh sink. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  3. Pass

    Complaint · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: A small ceiling vent found over the utility sink in the kitchen has dust on it; instructed to clean vent to remove dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed some expired food handler certificates; instructed to have employees obtain valid certificates.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    License · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.