Tommy's on Grand

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted milk crates being used as shelving inside the walk-in freezer. Must remove crates from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease spills on top of grease oil container by outdoor dumpster area. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted milk crates being used as shelving inside the walk-in cooler. Must remove crates from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as shelf liner on the bottom of the prep table in the cooks line area. Instructed to remove cardboard so surface is smooth, non-absorbent, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy dirt and food build up in the crevises of the dish area floor mats. Instructed management to detail clean floor mats and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt build up on floor underneath cooking equipment. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside cooler at milkshake station. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed slight build up of debris on can opener attached to prep table. Instructed to clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and grime inside fryer cabinets. Instructed to clean and maintain.