Pass

Chatham Fresh Mart

402-408 E 83rd St, Chicago, IL 60619

Grocery Store ZIP 60619 Risk 2 (Medium)

Passed · as of Nov 13, 2024

Chatham Fresh Mart was last inspected on November 13, 2024 with a result of “Pass”. Inspectors found 6 violations, including signs of pests.

Latest inspection

November 13, 2024 · Canvass

Pass

Result: Pass

5 general1 paperwork
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Bottom of front double doors not rodent/insect proofed. 1/4" gap noted. Instructed to rodent/insect proof double doors and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Pop crates being used in the storage areas as shelving. Instructed to eliminate use of pop crates and provide adequate shelving. Maintain same.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: The lower surfaces of the prep tables in the meat department are rusty. Instructed to remove rust or replace prep tables. Maintain a rust free, smooth and easily cleanable surface.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Water stained and damaged ceiling tiles in the front/rear of store. Instructed to replace and maintain ceiling tiles. -wall in the toilet room by the toilet is damaged. Instructed to fix and maintain a smooth and easily cleanable surface.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Storage areas with clutter. Instructed to eliminate clutter and organize the areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Food handler on site with no proof he met the food handlers requirements. Instructed to have food handler obtain and maintain a valid food handlers certificate.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

3 inspections on record

  1. Conditional

    License · Pass w/ Conditions

    2 critical5 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed written employee health policies on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed incomplete purrell bodily fluid spill kit on site. Compliance of this violation is to ensure the provision of written procedures and supplies for responding to vomiting or diarrheal events. Instructed facility to provide a complete clean up policy and all supplies needed to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloth hanging on the side of the one compartment prep sink. Must properly store wiping cloths in a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter and unnecessary articles stored in mop sink area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain all fixed equipment, racks and shelving units to remove dust and dirt build-up throughout.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing and water stained ceilings tile panels in the rear storage areas. Instructed to replace missing panels and stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 24 months ago. Always confirm with the official record.