Pho 888

No violations were recorded at this inspection.

1. Apr 3, 2026 Conditional

   Complaint · Pass w/ Conditions

   1 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no hot running water at hand wash sink of the front prep area. Instructed to have hot and cold running water at all ahnd washing sinks.priority violation #7-38-030(c). Ctation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates and bowls on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food grade containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted loose inner lining on lid of service prep cooler at the kitchen prep area. Instructed to repair and maintain and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted large pots used for cooking unable to fit inside the dish washing machine for proper washing, rinsing and sanitizing. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove equipment.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted storage cabinet at the exterior gangway not clean cleaned aith chemicals, pots and pans and othe food equipment. Instructed to clean, organize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the shelves underneath the meat display cooler, underneath the microwave oven with dirt and food debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain all cooking equipment encrusted with grease and dirt.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted clutter along the hallway leading to the bathroom with boxes, unused equipment, employee belongings. Instructed to clean and remove all unnecessary articles to prevent hiding places for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along wall base, unserneath equipment, hall way and where ever neccessary.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Feb 10, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical7 general Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Noted ready to eat tcs foods prepared on site and held for more than 24 hours without a discard date. Such food shall be clearly marked to indicate the date or day by which the food shall be consummed on premises, or discarded when held for a maximum of seven days. Manager immediately had employees discard the foods. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates and bowls on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food grade containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted loose inner lining on lid of service prep cooler at the kitchen prep area. Instructed to repair and maintain and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted large pots used for cooking unable to fit inside the dish washing machine for proper washing, rinsing and sanitizing. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove equipment.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted storage cabinet at the exterior gangway not clean cleaned aith chemicals, pots and pans and othe food equipment. Instructed to clean, organize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking faucet at the 3 compartment sink of the dish washing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Feb 5, 2025 Conditional

   Complaint · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink in front and in rear prep area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no date label on ready to eat food (fried rice, cooked noodles, cooked chicken, cooked beef ) stored inside reach in cooler for over 24 hours. Instructed manager to provide a date label on all ready to eat food items if stored over 24 hours inside the cooler. Must identify food products shelf life or consume by dating (7 days from preparation date). Manager discarded the said food products. Total weight 10 lbs, total value $200.00 priority foundation violation 7-38-005 citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label some food storage containers identified with common name (salt, sugar, flour etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean and maintain exterior surfaces of all food storage containers and interior of reach-in and prep cooler in the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed leaves and debris on ground under and around garbage dumpster in rear outside area. Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout the kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 25, 2024 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 instructed to clean and maintain kitchen hood and filters n the kitchen prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Nov 18, 2024 Fail

   Complaint · Fail

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 25 live small flies behind front service counter and found over 30 rodent (mice) droppings along the walls and behind the chest freezer infront service counter, over 20 rodent (mice) droppings along the walls in the kitchen prep area behind the reach-in coolers and cooking equipment. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain exterior surfaces of all food containers in the kitchen prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain kitchen hood and filters n the kitchen prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed pooled water in corner under 3 compartment sink. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove unnecessary articles stored in hallway leading to washroom. Usable items must be stored 6" off the floor for easy access on cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mops stored on floor in rear hallway. Must be stored off the floor to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jul 26, 2024 Conditional

   Complaint · Pass w/ Conditions

   1 critical7 general Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no label and date on ready to eat food (cooked chicken, cooked beef and pork, cooked noodles, pickle vegetables) stored inside the reach-in cooler for over 24 hours. Instructed manager to provide a date label on all ready to eat food items if stored over 24 hours. Must identify food products shelf life or consume by dating (7 days from preparation date). Manager discarded the said food products. Total weight 50 lbs total value $ 100.00 priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers identified with common name (spices, salt, sugar etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food and non food items must be stored 6" off the floor to prevent contamination and for easy access on cleaning in the hallway storage area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain interior of all coolers and freezers in the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use grocery bags for food storage inside reach-in coolers. Must use only food grade storage bags.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain prep shelves and storage shelves with dried food and grease accumulation in the kitchen.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris on ground under and around garbage dumpster in rear outside area. Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners, under and behind cooking equipment and cooling equipment in the kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Apr 23, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Apr 16, 2024 Fail

   Canvass · Fail

   2 critical5 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to install handsink with hot and cold running water equipped with hand soap and hand drying device infront prep area (coffee and fruit smoothie prep) or completely remove all prep equipment (coffee machine, blender, sugar cane juicer etc) priority foundation violation 7-38-030 (c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink inside the washroom

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to proper label for food storage containers identified with common name (rice, sugar, salt etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food boxes stored on floor. Instructed to properly store 6" off the floor to prevent contamination and for easy access on cleaning.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use grocery bags for food storage inside front reach-in cooler. Must use food grade storage bags.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean floors along the walls especially under and behind coolers in rea prep/cooking area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and remove unnecessary articles stored inside handsink cabinet inside the washroom to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found all food handlers with expired proof of food handler training certificate. Instructed to provide current certificate for each employee.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found expired approved allergen training certificates on site. Instructed any person with city of chicago food service sanitation certificate to comply with current allergen training certification.

     Official wording (code 58)

     Allergen training as required

9. Feb 15, 2023 Pass

   Canvass · Pass

   1 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the exposed handsink adjacent to the three-compartment sink. Instructed the person in charge to provide handwashing signage at all handwashing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer conspicuously placed in the 2-door reach-in cooler located in the rear preparation area. Instructed the person in charge to provide thermometers inside all cooling units.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splash-guard for handsink and mopsink located next to three-compartment sink.instructed the person in charge to install a washable splash guard to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board with deep scratches and stains on the prep table in the rear preparation area. Instructed the person in charge to resurface/replace the cutting board and maintain it.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed some grease build and food debris on surfaces of all cooking equipment located in the rear preparation area. Instructed the person in charge to detail clean and maintenance.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease on the floor underneath the cooking equipment, three-compartment sink, and around the grease trap in the rear preparation area. Instructed the person in charge to detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed one certified food manager with an expired allergen awareness training certificate. Instructed the person in charge to renew the expired allergen awareness training certificate and maintain it.

     Official wording (code 58)

     Allergen training as required

10. Jun 29, 2022 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Prep area handwash sink pipe draining slowly. Instructed manager said handwash sink pipe must drain quickly.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated food debris on prep area shelves and table tops. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Oct 14, 2021 Pass

    Complaint Re-Inspection · Pass

    No violations

12. Sep 23, 2021 Fail

    Complaint · Fail

    1 critical8 general Show violations

    • CriticalPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Infestation of live roaches. We observed live roaches in different location of prep area: cluster of live roaches(over twenty adults and babie roaches)at west wall on electrical box under prep table. Ten live roaches at side and under the south reach-in cooler,10 adults and babie roaches on food containers(sugar,ect). As i removed cardboards boxes with onions and other produce numerous roaches scattered from underneath the containers. Observed live roaches by product stored on shelf and under prep table in the kitchen,on walls by the take out food containers and on top the lids with liquid food in them.two live roaches behind chest freezer at front serving area.instructed to remove ,clean and sanitize area.contact pest control. Priority violation:7-38-020(a),citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 dry food containers(sugar, flour etc) not labeled under prep tables, instructed to label with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 3-304.14 a bucket with sanitize solution and linen must be provided at prep tables

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-904.11 all utensils hanging by the handwashing sink, three-compartment sink must be relocated to minimize the source of contamination

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12 noted used large pots on-site throughout the premises included outside on top the shelf. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(b) big pots stored outside gangway(public view and outside elements).must remove and relocated inside the premises.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 accumulated grease and food debris on utility connections, equipment, hood and filters under the hood, surfaces extremely soiled cloth curtains to get into kitchen from hallway. Must clean and maintain.de-lime and clean all interior surfaces of the dish machine. Interior and exterior of the gas stove with excessive grease and food debris. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.12 grease on floor in prep area under the cooking equipment,three compartment sink,around grease trap,ect. Throughout the kitchen instructed to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must not use cardboard boxes as matting for floors. Matting must be washable/cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jul 21, 2021 Conditional

    Canvass · Pass w/ Conditions

    1 critical8 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Tcs food at improper temperature: 6lb of cooked pork sausage at temp of 68.9f; 11 packages of tofu at temp of 53.9f to 55f. Cold food must maintain a temp of 41f and below. Priority violation:7-38-005,citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Dry food containers(sugar, flour etc) not labeled under prep tables, instructed to label with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All utensils hanging by the handwashing sink, three-compartment sink must be relocated to minimize the source of contamination

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use plastic grocery bags as food containers inside chest freezer and reach-in cooler. Must use washable containers or food-grade disposable plastic bags.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Noted used large pots on-site throughout the premises included outside on top the shelf. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Big pots stored outside gangway(public view and outside elements).must remove and relocated inside the premises.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Accumulated grease and food debris on utility connections, equipment, hood and filters under the hood, surfaces extremely soiled cloth curtains to get into kitchen from hallway. Must clean and maintain.de-lime and clean all interior surfaces of the dish machine. Interior and exterior of the gas stove with excessive grease and food debris. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Grease on floor in prep area under the cooking equipment,three compartment sink,around grease trap,ect. Throughout the kitchen instructed to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Dec 21, 2020 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises.7-38-010. Priority foundation. No citation issued. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrheal cleanup procedure and spill kit(disinfectant rated for norovirus).7-38-005. Priority foundation. No citation issued. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found foodhandlers at premises with expired foodhandler training certificates. Must provide current foodhandler certificates.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found sanittaion manager at premises with no allergen training certificate. Must provide.

      Official wording (code 58)

      Allergen training as required

15. Dec 16, 2019 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors of kitchen unclean with food debris. Must clean and maintain floors behind chest freezers and under and behind prep table. Observed floors around wok station unclean with heavy grease accumulation. Clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Jul 18, 2019 Pass

    License · Pass

    No violations

17. Jul 10, 2019 Not Ready

    License · Not Ready

    No violations