Dr. Jorge Prieto School

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found milk crates being used as shelving in the dry storage area. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found milk crates being used as shelving in the kitchen area. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found milk crates being used as shelving in the kitchen area. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found milk crates being used as shelving in the kitchen area. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is slow draining. When water from one compartment is drained; water backs up into adjacent compartment. Instructed management to get drainage system serviced. Priority foundation 7-38-025.

Ventilation or lighting was inadequate.

Inspector’s note: Found the light bulbs burned out inside the walk-in cooler and the 1st walk-in freezer. Instructed management to replace burned out bulbs and provide adequate lighting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up inside light shields covers above prep tables and refrigeration units in food preparation area. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain storage racks with mold-like build-up inside walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining one compartment sink in tray drop off area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted hot water dripping continuously from faucet at 3 compartment sink (3rd compartment). Instructed to fix

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered inside women's (employee) washroom. Instructed to provide lid/cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail to detail clean and maintain floor with dried food spillage inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain wall with mold like accumulation inside walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace inoperable light bulb inside walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the dust from the ceiling tiles in the food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed one cold holding unit in serving area was not in use and not maintained in good repair. Management provided document/work order. Instructed to repair/replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed minor debris inside walk-in freezer and cooler in food prep area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K STORAGE CLOSETS ROOM PRE-K 123.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx 50 or more rodent droppings in various areas such as in kitchen-on floor under scrape sink of dish machine,on floor behind oven,on top of bait box next to unused dish machine,on floor behind grease trap,on floor under chemical storage shelf,pre-k room 119 on floor and on top of storage bins in storage closet & on storage shelf,pre-k 118 on floor in storage closet and under water fountain,pre-k 120 on floor in storage closet,pre-k 122 on floor in storage closet & behind book case,pre-k 123 storage closet.also 6- live small flies crawling around in floor drain under 1- comp sink in recycling area.appx."1/2" gap along bottom of front entry door.must remove droppings,clean and sanitize areas.rodent proof door to be tight fittingrecommended to have a pest control operator to service premises on or after 1/19/17(no citaion issued)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food managers certificate posted to view while potentially hazardous foods are being prepared,handled and served such as (pizza,chicken patties,etc)must provide and post certificate at all times.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide shelving units and eliminate crates for food storage in dry food storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from shelving units in walk in cooler.must clean dust build up from shelving units in pre-k 119,118,121.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in walk in cooler,chemical storage closet,pre-k 121.must remove ice build up from walk in freezer #1.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield in walk in freezer #2.must replace burntout light in dry food storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky toilet in pre-k 122.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in pre-k storage closets room pre-k 119,121,120,123.

Potentially hazardous food properly thawed

Inspector’s note: Observed ham being improperly thawed in the 3 compartment sink with hot water (90*f)summerged in hot water, instructed on prpoer thawing in cool running water, cooler over night, microwave.serious violation 7-38-005a.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME, WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. HAM 89.7*F, HOTDOGS 154*F, MILK 40*F AT THIS ITME. SERIOUS VIOLATION 7-38-012a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed freezers not maintained freezer#1 excessive ice, freezer 2 ice build up at electrical/light plate in freezer, instructed to repair both.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in freezer #2, instructed to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored. Must store properly away from food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDE OF COUNTER TOP AT RECYCLING AREA,DUST BUILD UP AT VENTILATION HOOD,DIRT IN WINDOW SILLS FROM PLANTS IN LUNCHROOM & DEAD INSECTS IN WINDOW SILLS IN PRE-K 119.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3RD FL. (G)313A TOILETROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation not corrected see violation #14.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDE OF COUNTER TOP AT RECYCLING AREA,DUST BUILD UP AT VENTILATION HOOD,DIRT IN WINDOW SILLS FROM PLANTS IN LUNCHROOM & DEAD INSECTS IN WINDOW SILLS IN PRE-K 119.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3RD FL. (G)313A TOILETROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 75 rodent droppings scattered in various areas such as pre-k 119a closet on top of lid of toy storage unit & on floor,room 121 closet on top of box & on floor by storage container,room 122a closet on carpet,at entry door,near shelving units,room 123a closet on shelving units,floor & under computer desk,107a closet on shelves in between garbage cans & on floor,electrical closet 213b on floor,mechanical 307 on pallets,along wallbases & in between equipment.also doors not rodent proofed door #1,2,3,& 5.must remove droppings,clean & sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 4/2/14.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on hot holding cabinet.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from underside of counter top at recycling area,dust build up at ventilation hood,dirt in window sills from plants in lunchroom & dead insects in window sills in pre-k 119.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace missing floor tiles in 3rd fl. (g)313a toiletroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust mixing valves at handsinks in 2nd fl. (g)213c & 3rd fl. (g)313a.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for refrigerator in pre-k 119.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate all articles off of floor in all closets in room #119,121,122,123.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair light in walk-in cooler, and first floor teachers bathroom

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust hot water in girls first floor bathroom and repair leaking faucet at kitchen 3 compartment sink

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter in storage room by washroom near kitchen area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean vents and hood area above cooking equipment, remove all dust particles

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and along wallbase not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not maintained in lunchroom and girls third floor toilet not maintained. Instructed to repair and reseal walls. Baseboards in lunchroom not maintained. Instructed to seal gaps and reseal baseboards. Ventilation covers in kitchen not cleaned. Instructed to detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not provided in utility closets. Instructed to provide light in closets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Teachers toilet room second and third floor not provided with ventilation. Instructed to install exhaust fan. Third floor boy's toilet room first urinal not working. Instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase behind equipment in boiler and kitchen not cleaned. Instructed to detail clean daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN STORAGE AREAS IN ALL PURPOSE/DINING ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE FAUCET (HOT) HANDLE AT BOYS WASHROOM (2ND FLOOR).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER AND IN WALK-IN FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED DRIED FOOD SPILLAGE INSIDE MICROWAVE OVEN IN TEACHERS LOUNGE. INSTRUCTED TO CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LOOSE FAUCET (HOT) AT HAND SINK IN BOYS WASHROOM (3RD FLOOR).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN ALL MOP ROOM (1ST,2ND,3RD FLR).---MUST ADJUST THRESHOLD UNDER FRONT ENTRANCE DOOR (RIGHT SIDE).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED LOW (HOT AND COLD) WATER PRESSURE AT HANSINK IN TEACHERS LOUNGE. INSTRUCTED TO FIX.