Austin Oasis Health Care

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on premises during time of inspection. Noted approximatley 100 small rodent droppings throughout prep area behind heavy equipment, in manager's office, under dishmachine, under bulk container of oatmeal, on floor scattered along wall near ice machine, under shelving units throughout dry storage, and prep tables. Noted approximatley 100 small live black flies on walls, flying around near dish machine, on surfaces of 3 compartment sink, prep tables throughout, cooling units and ice machine. Recommended to contact pest control for additional service. Instructed to remove all droppings from said areas, and must eliminate pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door leading to outside receptacle with at least 1/4 inch gap between door and floor. Instructed to rodent-proof door to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky piping on 3 compartment sink in rear prep near ovens causing water to pool on floor under said equipment. Noted hot water nozzle on faucet neck loose and leaking excessively. Instructed to repair equipment and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken and missing floor tiles in front of dish machine and 3 compartment sink and entry space to prep area, noted missing grout throughout entire prep area. Instructed to provide smooth and easily cleanable flooring throughout said area and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from report #2593249 on 4/23/24. They are as follows... 55)6-201.13 observed broken wall base and detached base (black) throughout kitchen area. Instructed to repair and maintain to prevent breeding spaced for pest 55)6-501.12 noted all floor drains in need of cleaning throughout kitchen, drain with excessive food debris buildup on floor near fryers. Instructed to remove spill on floor inside dry storage closet and remove pooled water underneath 3 compartment sink where chemicals are attached. 56)6-303.11 observed burned-out light bulbs in the ceiling in the rear prep area near the 3-component sink. Instructed to replace and intensify lighting. Instructed to correct and maintain as required by code.priority foundation violation #7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed walls crumbling and in poor condition throughout prep area in the following places... Wall entering kitchen area, next to hot water dispenser in front prep area, behind 3 compartments sink across from ovens in prep, on wall (to the wall base) separating dish machine room from prep area. Instructed to provide smooth and easily cleanable surfaces throughout kitchen and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed broken wall base and detached base (black) throughout kitchen area. Instructed to repair and maintain to prevent breeding spaced for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 noted all floor drains in need of cleaning throughout kitchen, drain with excessive food debris buildup on floor near fryers. Instructed to remove spill on floor inside dry storage closet and remove pooled water underneath 3 compartment sink where chemicals are attached.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burned-out light bulbs in the ceiling in the rear prep area near the 3-compartment sink. Instructed to replace and intensify lighting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 small black live flies throughout the prep area on the wall near the microwave, inside the corner space where the utility sink is located, on rolling carts where clean kitchenware is stored, throughout dry storage, and flying near drains where the ice machine is placed. Recommended to contact pest control for service. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed broken wash gauge on low-temperature dishmachine located in rear prep area. Instructed to replace or repair. Must maintain equipment to ensure utensils are being properaly washed and sanitized. Priority foundation violation. #7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls crumbling and in poor condition throughout prep area in the following places... Wall entering kitchen area, next to hot water dispenser in front prep area, behind 3 compartment sink across from ovens in prep, on wall (to the wall base) separating dish machine room from prep area. Instructed to provide smooth and easily cleanable surfaces throughout kitchen and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wall base and detached base (black) throughout kitchen area. Instructed to repair and maintain to prevent breeding spaced for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted all floor drains in need of cleaning throughout kitchen, drain with excessive food debris buildup on floor near fryers. Instructed to remove spill on floor inside dry storage closet and remove pooled water underneath 3 compartment sink where chemicals are attached.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned-out light bulbs in the ceiling in the rear prep area near the 3-compartment sink. Instructed to replace and intensify lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up grease inside the deep fryer oil filtering area. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed the walk in cooler with a build up of dirt, food spillage and debris on the floor and under the shelving units. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed low lighting under the hood in the prep area. Instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up grease inside the deep fryer oil filtering area. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of grease and dirt. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the walk in cooler with a build up of dirt, food spillage and debris on the floor and under the shelving units. Observed a build up of ice on the floor of the walk in freezer and a broken pipe under the fan vents. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking faucet at the 1 compartment sink near the two door reach in unit, noticed a leak at the soap dispenser located at the dish washer machine. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and food debris on the floors throughout the food service area, under and around all the cooking and non cooking equipment and walls. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in walls in food service area, missing wall tiles and the edges of walls in the food service area damaged. Instructed to repair and maintain all areas as needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap under exit door in dining room area. Instructed to provide door sweep to protect inside from pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 live roaches around dish machine, 2 inside floor drain near dish machine, and 5 throughout kitchen area. Instructed to contact pest control for service. Priority foundaiton. 7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at cold water faucet at 3 compartment sink near dishwashing area and broken faucet at 3 compartment sink near utensil storage area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles throughout kitchen and broken wall tiles underneath 3 compartment sink. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb under hood in prep area. Must replace

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap under exit door in dining room area. Instructed to provide door sweep to protect inside from pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 6 dead roaches underneath left side of 3 compartment sink in prep area and black substance around 3 compartment prep sink appearing to be roach eggs. Must remove and clean.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed milk crates being used as shelving in walk in freezer. Must use appropriate shelving easily to clean under.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed slime like substance inside ice machine. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy accumulation of ice inside walk in freezer along the door, fan guards and floor. Must remove and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at cold water faucet at 3 compartment sink near dishwashing area and broken faucet at 3 compartment sink near utensil storage area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cluttered supplies inside utility sink. Instructed to organize items and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles throughout kitchen, broken dry wall near walk in freezer, and broken wall tiles underneath 3 compartment sink. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb under hood in prep area. Must replace

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the mini refrigerator in the staff lounge located in the basement. Instructed to provide a thermometer in the mini refrigerator.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave in the kitchen and staff lounge to be soiled with food debris and splash. Instructed to clean and sanitize the microwaves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the walk-in cooler and basement in the staff lounge. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels and water stained ceiling tiles in the staff lounge. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.observed food splash on the ceiling tiles near the stove and ovens. Instructed to clean the ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following areas to remove spills and/or debris: dry storage room, inside the walk in cooler and in the kitchen along the wall base and in corners.